A new £3.2 million Agri-informatics facility has today been officially opened at Cranfield University by Rt Hon. George Eustice MP, the Secretary of State for Environment, Food and Rural Affairs.
Sustainable cooling experts are creating a roadmap to help reach the UK’s 2050 net zero carbon emissions target, while maintaining food security for consumers and economic opportunity for the country’s food industry.
The new Africa Centre of Excellence for Sustainable Cooling and Cold Chain has taken a major step forward with a funding boost from the Department for Environment, Food & Rural Affairs
Experts from Cranfield University are helping protect one of the UK’s rarest wildlife species, by providing data allowing environmentalists to identify its ideal habitats.
A new study led by Cranfield University’s Dr Alice Johnston suggests how carbon enters the atmosphere as temperatures rise depends on how far that land sits from the equator.
Tackling childhood obesity and improving access to healthy, sustainable food for disadvantaged communities are among the goals of two projects involving Cranfield University academics that will benefit from a slice of £24 million funding.
Cranfield University has successfully won several scholarships through the British Council, which aim to support international postgraduate students wishing to study in the UK.
Professor Simon Pollard DSc FREng, Pro-Vice-Chancellor of Cranfield University, has been awarded an OBE in the Queen's Birthday Honour's list 2020 for services to environmental risk management.