The Environment and Agrifood Theme combines research groups with 50+ years of experience in contributing to societal challenges such as sustainability, enhancing natural capital and future global food systems resilience. We have substantive worldwide recognition by industry, government and academe for our research and teaching in food biosciences, soil, digital and sustainability.

Our aim:

To conduct excellent research and teaching within our areas of strength, deepening our understanding of the world and enabling a more sustainable future by promoting innovation and tackling challenges in the Environment and the Agrifood sectors.

Discipline Hopping for Environmental Solutions in a Changing World

Improving climate models that enable the prediction and assessment of, and response to, the effects of drought and flood.

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