In the 21st Century, there are various challenges in the delivery of a secure food supply. These include population growth, climate change, unsustainable use of natural resources, the rise of commodity prices, and changing patterns of food consumption.
We aim to tackle these obstacles through our internationally-recognised expertise across both domestic and global food supply chains, while working with business and governments worldwide.
Our world-class research and teaching deepen understanding and drive innovation, helping to create a more sustainable future.
