Alumni Matters miniseries with MBA alumna Margaret Sherer
Alumni Matters miniseries with MBA alumnus Patrick Dunne
How can we enhance our ability to create food systems that not only survive, but prosper?
How can the UK become more resilient to national crises?
The Covid-19 recovery will require innovation across all industries – rebuilding our processes to adapt to a new way of doing things
by Dr Stephanie Hussels, Director of the Bettany Centre for Entrepreneurship
by Richard Wilding OBE, Professor of Supply Chain Strategy
by Kim Turnbull James, Professor of Leadership and Executive Learning
by Emma Parry, Professor of Human Resource Management
By Dr Constantinos Alexiou, Associate Professor (Reader) in Economics
By Professor Mike Bourne, Professor of Business Performance, Innovation and Process Management
By Professor Mark Jenkins
By Professor Paul Baines and Professor Simon Knox