The second Sustainable Development Goal is to end hunger, achieve food security and improved nutrition and promote sustainable agriculture.
2021 progress report
We have a range of courses related to food sustainability, listed on this page.
Cranfield is a passionate and frequent contributor to the Food Waste-Food Security Debate.
Our actions supporting a Food Waste Week, waste food recycling, food banks and sustainable sourcing are outlined in our Annual Environmental Report.
Our African Centre of Excellence for Sustainable Cooling and Cold-Chain (ACES), based in Rwanda, is helping to get food to markets quickly and efficiently. It will support farmers and fisheries in Africa to reduce the amount of food produced for human consumption which is lost due to poor post-harvest practices and handling – tackling hunger, under-nutrition, and environmental impacts, while boosting profits and creating jobs.
