Contact Dr Carla Cervini
- Email: Carla.Cervini@cranfield.ac.uk
- Twitter: @CerviniCarla
- ORCID
- Google Scholar
- ResearchGate
Areas of expertise
- Agrifood Systems
- Food Safety
Background
Carla graduated with a degree in Nutritional Biology from the University of Camerino (Italy) and then pursued an MSc in Human Nutrition at the University of Rome Tor Vergata (Italy). In March 2020, she earned her PhD in Translational Medicine and Food: Innovation, Safety, and Management from the Institute of Science of Food Production at the National Research Council in Bari (Italy), while registered at the University of Foggia (Italy). During her PhD, she focused on understanding the effects of potential climate change scenarios on the ecophysiological behavior of Aspergillus carbonarius in the South Italian wine production chain. In 2018, she joined the Applied Mycology Group at Cranfield University as a visiting PhD student, where she gained additional skills in fungal growth and incubation in in vitro systems to simulate climate change scenarios. In 2020, she became a Research Fellow in the Applied Mycology Group, and in 2024, she was appointed Academic Fellow in Food Mycology.
Research opportunities
Food safety
Nutrition
Current activities
Carla's current core project is "EWA-Belt: linking East and West African farming systems experience into a BELT of sustainable intensification” funded by EU Horizon 2020. In this role she is leading task 3.4 "Developing effective pre- and post-harvest management strategies to avoid mycotoxin contmaination in stored food and feed". In 2024, she won a Global Challenges Research Fund (GCRF) project (£13K) aiming at defining pre- and post-harvest measures to control aflatoxin occurrence in Ethiopian peanuts. In the same year, she also received a small grant (£400) from the British Mycological Society which allowed her to purchase laboratory consumables.
Carla is contributing to the development of the short-courses as part of the Mycotoxin Training Hub and collaborating with senior colleagues on the creation of the Magan Centre of Applied Mycology (MCAM).
Publications
Articles In Journals
- Cervini C, Naz N, Verheecke-Vaessen C & Medina A. (2024). Impact of predicted climate change environmental conditions on the growth of Fusarium asiaticum strains and mycotoxins production on a wheat-based matrix. International Journal of Food Microbiology, 416
- Oyesigye E, Cervini C, Mahuku G & Medina A. (2024). Potential Impact of Current Agricultural Practices on Mycotoxin Occurrence and Mycotoxin Knowledge Along the Cassava Value Chain in Uganda. Journal of Food Protection, 87(9)
- Oyesigye E, Cervini C, Oluwakayode A, Mahuku G & Medina A. (2024). First evidence on the occurrence of multi-mycotoxins and dietary risk exposure to AFB1 along the cassava value chain in Uganda. Mycotoxin Research
- Cervini C, Abegaz B, Mohammed A, Elias R, Medina A, .... (2023). Assessment of agricultural practices by Ethiopian women farmers: existence of gender disparities in access to mycotoxins training. World Mycotoxin Journal, 16(3)
- Cervini C, Verheecke-Vaessen C, He T, Mohammed A, Magan N, .... (2022). Improvements within the peanut production chain to minimize aflatoxins contamination: An Ethiopian case study. Food Control, 136(June)
- Mohammed A, Seid A, Terefe H, Cervini C & Verheecke-Vaessen C. (2022). Harvest and post-harvest handling practices associated with fumonisin B1 contamination in maize (Zea mays L.): dietary exposure and risk characterization in eastern Ethiopia. Mycotoxin Research, 38(4)
- Ferrara M, Gallo A, Cervini C, Gambacorta L, Solfrizzo M, .... (2021). Evidence of the Involvement of a Cyclase Gene in the Biosynthesis of Ochratoxin A in Aspergillus carbonarius. Toxins, 13(12)
- Cervini C, Verheecke-Vaessen C, Ferrara M, García-Cela E, Magistà D, .... (2021). Interacting climate change factors (CO2 and temperature cycles) effects on growth, secondary metabolite gene expression and phenotypic ochratoxin A production by Aspergillus carbonarius strains on a grape-based matrix. Fungal Biology, 125(2)
- Cervini C, Gallo A, Piemontese L, Magistà D, Logrieco AF, .... (2020). Effects of temperature and water activity change on ecophysiology of ochratoxigenic Aspergillus carbonarius in field-simulating conditions. International Journal of Food Microbiology, 315
