Alex Graham

Background

Alex graduated from the University of Kent in 2015 with a BSc in Wildlife Conservation. His undergraduate research project investigated the effect climate change is having on the phenology of bumblebee species within the UK. This project was undertaken using historic survey data from BWARS (Bees Wasps and Ant Recording Service), as well as climate data from the Met Office. In 2023, Alex graduated from the University of Bristol with an MRes in Biosciences. His research here, sought to further develop a genotyping technique for identifying apple varieties through the use of a panel of minimal SNP markers. He worked very closely with the cider industry during this project and was offered a role working at Thatchers Cider. This role was laboratory based and involved undertaking both chemical and data analysis on the ciders produced to provide a quality assurance service. Alongside this position, his background in research saw him undertake R&D work, largely focussed on improving fermentation kinetics and exploring apple varieties and their contributions to the finished products. Alex is also a keen cider maker and whilst at the University of Bristol worked with undergraduate students to introduce them to the cider making process and to highlight the need for research within this industry. Due to this passion, he also spent some of his time at Thatchers managing their small-scale production which included méthode traditionalle cider, which is produced in the same way as Champagne. He continues to make cider in his spare time and is still involved with the "better cider" project at the University of Bristol.

Research opportunities

Alex's research interests largely lie within agriculture, especially the interaction between plants and soils. He is particularly interested in how environmental factors impact crops and the relationship this has with the quality of the final product on your plate or in your glass.

Current activities

Alex's current research is focussed on analysing root traits and their importance in plant-soil interactions, especially with regard to processes within the rhizosphere. The project he is now working on is seeking to develop drought resistance and improve carbon sequestration within oats Avena sativa by optimising root traits through breeding.