Contact Professor Naresh Magan
- Tel: +44 (0) 1234 758308
- Email: n.magan@cranfield.ac.uk
- ORCID
Areas of expertise
- Air
- Food Quality
- Food Safety
Background
Professor Magan completed his BSc in Botany and PhD in Plant Pathology at Exeter University. He subsequently completed his PhD at Rothamsted Research while being registered at Reading University. He was awarded a DSc by Cranfield University in 2013 for his research contributions related to "ecophysiology of spoilage and mycotoxigenic fungi". He has been carrying out research in applied aspects of mycology including fungi in extreme environments for more than 30+ years. He heads an internationally recognised centre of excellence in specialised areas of the application of fungal technology in the agrifood, environment and food safety areas. The research group includes academic staff, post-doctoral fellows, visiting scientists, PhD students and excellent technical support. The group consists of around 10-12 scientists at any one time. In the last 30+ years, over 60 PhD and 70 MSc students have successfully completed their research projects under his supervision. Naresh has published 325+ refereed journal papers and 400+ publications in total including edited books, Chapters and Proceedings papers. He has an H-index of 81 (Google Scholar) and 59 (Scopus).
Research opportunities
We are interested in students who would like to complete there PhD research in the Applied Mycology area, especially related to (a) food safety, (b) impacts of climate change scenarios and extreme environments on food security, (c) molecular ecology of spoilage and mycotoxigenic fungi, (c) biocontrol agents - development and formulation technologies, (d) bioremediation systems, (e) post-harvest Decision Support Systems for minimising food spoilage, (f) use of volatiles for the early detection of contaminants in food and the environment.
Current activities
Research at present includes: Molecular ecology and ecophysiology of fungi in extreme environments, spoilage and mycotoxigenic fungi in food production systems; Impact of climate change factors on diseases and mycotoxigenic fungi; prevention strategies including use of physical and novel molecular approaches to minimising mycotoxin contamination; Ecophysiology of biological control agents for improved field efficacy against pests/fungal diseases; Fungal bioremediation strategies for enhanced degradation of xenobiotic compounds; Electronic nose technology for early detection of microbes for food/environment/health applications; Solid and liquid fermentation systems for enhancing secondary metabolite production.
Clients
Clients have included Food Standards Agency, Unilever, HGCA, Danone, European Millers Association, Unilever, Bionema and a wide range of companies working in relevant research areas in the Food Security sphere. Research grants have been obtained from the national Research Councils, the EU and via Innovate UK with a range of sensor and food related Companies..
Publications
Articles In Journals
- Tut G, Magan N & Xu X (2023) Influence of abiotic factors on kinetics of viable populations of biocontrol agents in the phyllosphere of lettuce and strawberry leaves, Plant Pathology, Available online 28 February 2023.
- Cook C, Magan N, Robinson-Boyer L & Xu X (2023) Effect on microbial communities in apple orchard soil when exposed short-term to climate change abiotic factors and different orchard management practices, Journal of Applied Microbiology, Available online 11 January 2023.
- Farwell LH, Deakin G, Harris AL, Fagg G, Passey T, Verheecke-Vaessen C, Magan N & Xu X (2023) Cladosporium species: the predominant species present on UK raspberries and their ability to cause skin and stigmata infections, Horticulturae, 9 (2) Article No. 128.
- Raj J, Farkaš H, Jakovčević Z, Medina A, Magan N, Čepela R & Vasiljević M (2022) Comparison of multiple mycotoxins in harvested maize samples in three years (2018-2020) in four continents, Food Additives and Contaminants: Part A: Chemistry, Analysis, Control, Exposure and Risk Assessment, 39 (3) 599-608.
- La Placa L, Giorni P, Mondani L, Magan N & Battilani P (2022) Comparison of different physical methods and preservatives for control of Fusarium proliferatum rot in garlic, Horticulturae, 8 (12) Article No. 1203.
- Al-Jaza D, Medina A & Magan N (2022) Efficacy of sodium metabisulphite for control of Aspergillus flavus and aflatoxin B1 contamination in vitro and in chilli powder and whole red chillies, Food Control, 135 (May) Article No. 108786.
- Garcia-Cela E, Verheecke-Vaessen C, Ósk-Jónsdóttir I, Lawson R & Magan N (2022) Growth kinetic parameters and prediction of growth and zearalenone and deoxynivalenol production boundaries by three Fusarium asiaticum strains isolated from wheat, Fermentation, 8 (11) Article No. 577.
- Gasperini AM, Medina A & Magan N (2022) Comparison of growth and aflatoxin B1 production profiles of Aspergillus flavus strains on conventional and isogenic GM-maize-based nutritional matrices, Fungal Biology, 126 (1) 82-90.
- Cervini C, Verheecke-Vaessen C, He T, Mohammed A, Magan N & Medina A (2022) Improvements within the peanut production chain to minimize aflatoxins contamination: an Ethiopian case study, Food Control, 136 (June) Article No. 108622.
- Baazeem A, Medina A & Magan N (2022) Impacts of gaseous ozone (O3) on germination, mycelial growth, and aflatoxin B1 production in vitro and in situ contamination of stored pistachio nuts, Toxins, 14 (6) Article No. 416.
- Garcia-Cela E, Sulyok M, Verheecke-Vaessen C, Medina A, Krska R & Magan N (2022) Interacting environmental stress factors affect metabolomics profiles in stored naturally contaminated maize, Microorganisms, 10 (5) Article No. 853.
- van der Fels-Klerx HJ, Liu C, Focker M, Montero-Castro I, Rossi V, Manstretta V, Magan N & Krska R (2022) Decision support system for integrated management of mycotoxins in feed and food supply chains, World Mycotoxin Journal, 15 (2) 119-133.
- Zuo Y, Verheecke-Vaessen C, Molitor C, Medina A, Magan N & Mohareb F (2022) De novo genome assembly and functional annotation for Fusarium langsethiae, BMC Genomics, 23 (1) Article No. 158.
- Sultan Y, Magan N & Medina A (2022) Efficacy of different C18 HPLC analytical columns in the analysis of Fumonisins B1 and B2 in different matrices, Biointerface Research in Applied Chemistry, 12 (2) 1721-1734.
- Kerry R, Ingram BR, Garcia-Cela E & Magan N (2021) Investigation of the potential to reduce waste through sampling and spatial analysis of grain bulks, Biosystems Engineering, 207 (July) 92-105.
- Verheecke-Vaessen C, Garcia-Cela E, Lopez-Prieto A, Jonsdottir IO, Medina A & Magan N (2021) Water and temperature relations of Fusarium langsethiae strains and modelling of growth and T-2 and HT-2 mycotoxin production on oat-based matrices, International Journal of Food Microbiology, 348 (June) Article No. 109203. Dataset/s: 10.17862/cranfield.rd.14473143
- Kerry R, Ingram B, Garcia-Cela E, Magan N, Ortiz BV & Scully B (2021) Determining future aflatoxin contamination risk scenarios for corn in Southern Georgia, USA using spatio-temporal modelling and future climate simulations, Scientific Reports, 11 (1) Article No. 13522.
- Mohd Danial A, Medina A & Magan N (2021) Lactobacillus plantarum strain HT-W104-B1: potential bacterium isolated from Malaysian fermented foods for control of the dermatophyte Trichophyton rubrum, World Journal of Microbiology and Biotechnology, 37 (4) Article No. 57.
- Baazeem A, Medina A & Magan N (2021) Effect of acclimatization in elevated CO2 on growth and aflatoxin B1 production by Aspergillus flavus strains on pistachio nuts, Microorganisms, 10 (1) Article No. 49.
- Tut G, Magan N, Brain P & Xu X (2021) Critical evaluation of two commercial biocontrol agents for their efficacy against B. cinerea under in vitro and in vivo conditions in relation to different abiotic factors, Agronomy, 11 (9) Article No. 1868.
- Abdelmohsen S, Verheecke-Vaessen C, Garcia-Cela E, Medina A & Magan N (2021) Dynamics of solute/matric stress interactions with climate change abiotic factors on growth, gene expression and ochratoxin A production by Penicillium verrucosum on a wheat-based matrix, Fungal Biology, 125 (1) 62-68.
- Verheecke-Vaessen C, Lopez-Pietro A, Garcia-Cela E, Medina A & Magan N (2021) Intra-species variability in Fusarium langsethiae strains in growth and T-2/HT-2 mycotoxin production in response to climate change abiotic factors, World Mycotoxin Journal, Available online 30 June 2021 (1). Dataset/s: 10.17862/cranfield.rd.14807778
- Baazeem A, Rodriguez A, Medina A & Magan N (2021) Impacts of climate change interacting abiotic factors on growth, aflD and aflR gene expression and aflatoxin B1 production by Aspergillus flavus strains in vitro and on pistachio nuts, Toxins, 13 (6) Article No. 385.
- Garcia MV, Garcia-Cela E, Copetti MV, Magan N & Medina A (2021) Comparative growth inhibition of bread spoilage fungi by different preservative concentrations using a rapid turbidimetric assay system, Frontiers in Microbiology, 12 Article No. 1364.
- Garcia-Cela E, Verheecke-Vaessena C, Gutierrez-Pozo M, Kiaitsi E, Gasperini AM, Magan N & Medina A. (2021) Unveiling the effect of interacting forecasted abiotic factors on growth and aflatoxin B1 production kinetics by Aspergillus flavus, Fungal Biology, 125 (2) 89-94.
- Cervini C, Verheecke-Vaessen C, Ferrara M, García-Celac E, Magistà D, Medina A, Gallo A, Magan N & Perrone G (2021) Interacting climate change factors (CO2 and temperature cycles) effects on growth, secondary metabolite gene expression and phenotypic ochratoxin A production by Aspergillus carbonarius strains on a grape-based matrix, Fungal Biology, 125 (February) 115-122.
- Focker M, van der Fels-Klerx HJ, Magan N, Edwards SG, Grahovac M, Bagi F, Budakov D, Suman M, Schatzmayr G, Krska R & de Nijs M (2021) The impact of management practices to prevent and control mycotoxins in the European food supply chain: MyToolBox project results, World Mycotoxin Journal, 14 (2) 139-154.
- Gasperini AM, Garcia-Cela E, Sulyok M, Medina A & Magan N (2021) Fungal diversity and metabolomic profiles in GM and isogenic non-GM maize cultivars from Brazil, Mycotoxin Research, 37 (1) 39-48.
- Tut G, Magan N, Brain P & Xu X (2021) Molecular assay development to monitor the kinetics of viable populations of two biocontrol agents, Bacillus subtilis QST 713 and Gliocladium catenulatum J1446, in the phyllosphere of lettuce leaves, Biology, 10 (3) Article No. 224.
- Baazeem A, Garcia-Cela E, Medina A & Magan N. (2021) Interacting abiotic factors affect growth and aflatoxin B1 production profiles of Aspergillus flavus strains on pistachio-based matrices and pistachio nuts, Frontiers in Microbiology, 11 (January) Article No. 624007.
- Gutierrez Gonzalez J, Garcia-Cela E, Magan N & Rahatekar SS (2020) Electrospinning alginate/polyethylene oxide and curcumin composite nanofibers, Materials Letters, 270 (July) Article No. 127662.
- Isidro‐Sánchez J, Cusack KD, Verheecke‐Vaessen C, Kahla A, Bekele W, Doohan F, Magan N & Medina A (2020) Genome‐wide association mapping of Fusarium langsethiae infection and mycotoxin accumulation in oat (Avena sativa L.), Plant Genome, The, 13 (2) Article No. e20023.
- Portell X, Verheecke-Vaessen C, Torrelles-Ràfales R, Medina A, Otten W, Magan N & García-Cela E (2020) Three-dimensional study of F. graminearum colonisation of stored wheat: post-harvest growth patterns, dry matter losses and mycotoxin contamination, Microorganisms, 8 (8) Article No. 1170. Dataset/s: 10.17862/cranfield.rd.12771347
- Danial AM, Medina A, Sulyok M & Magan N (2020) Efficacy of metabolites of a Streptomyces strain (AS1) to control growth and mycotoxin production by Penicillium verrucosum, Fusarium verticillioides and Aspergillus fumigatus in culture, Mycotoxin Research, 36 (2) 225-234.
- Kontaxakis E, Fysarakis I, Lydakis D & Magan N (2020) Farming system effect on the incidence of Aspergillus carbonarius on Kotsifali grapes and ochratoxin A occurrence in wines of Crete, Journal of Food Protection, 83 (10) 1796-1800.
- Agyare S, Magan N & Xu X (2020) Conditions for infection of strawberry fruit by M. piriformis and Rhizopus spp., European Journal of Plant Pathology, 157 (1) 65-75.
- Akbar A, Medina A & Magan N (2020) Potential control of mycotoxigenic fungi and ochratoxin A in stored coffee using gaseous ozone treatment, Microorganisms, 8 (10) Article No. 1462.
- Akbar A, Medina A & Magan N (2020) Resilience of Aspergillus westerdijkiae strains to interacting climate-related abiotic factors: effects on growth and ochratoxin A production on coffee-based medium and in stored coffee, Microorganisms, 8 (9) Article No. 1268.
- Misiak M, Goodall‐Copestake WP, Sparks TH, Worland MR, Boddy L, Magan N, Convey P, Hopkins DW & Newsham KK (2020) Inhibitory effects of climate change on the growth and extracellular enzyme activities of a widespread Antarctic soil fungus, Global Change Biology, 27 (5) 1111-1125.
- Perrone G, Ferrara M, Medina A, Pascale M & Magan N (2020) Toxigenic fungi and mycotoxins in a climate change scenario: Ecology, genomics, distribution, prediction and prevention of the risk, Microorganisms, 8 (10) Article No. 1496.
- Newsham KK, Cox F, Sands CJ, Garnett MH, Magan N, Horrocks CA, Dungait JA & Robinson CH (2020) A previously undescribed Helotialean fungus that is superabundant in soil under maritime Antarctic higher plants, Frontiers in Microbiology, 11 Article No. 615608.
- Garcia-Cela E, Sanchez FG, Sulyok M, Verheecke-Vaessen C, Medina A, Kruska R & Magan N (2020) Carbon dioxide production as an indicator of Aspergillus flavus colonisation and aflatoxins/cyclopiazonic acid contamination in shelled peanuts stored under different interacting abiotic factors, Fungal Biology, 124 (January) 1-7.
- Verheecke‐Vaessen C, Monte J, Garcia‐Cela E, Magan N & Medina A (2020) Proof of concept: could snake venoms be a potential source of bioactive compounds for control of mould growth and mycotoxin production, Letters in Applied Microbiology, 71 (November 2020) 459-465.
- Yazid SN, Jinap S, Ismail SI, Magan N & Samsudin NI (2020) Phytopathogenic organisms and mycotoxigenic fungi: Why do we control one and neglect the other? A biological control perspective in Malaysia, Comprehensive Reviews in Food Science and Food Safety, 19 (2) 643-669.
- Abdelmohsen S, Verheecke-Vaessen C, Garcia-Cela E, Medina A & Magan N (2020) Solute and matric potential stress on Penicillium verrucosum: impact on growth, gene expression and ochratoxin A production, World Mycotoxin Journal, 13 (3) 345-353.
- García-Díaz M, Gil-Serna J, Patiño B, García-Cela E, Magan N & Medina Á (2020) Assessment of the effect of Satureja montana and Origanum virens essential oils on Aspergillus flavus growth and aflatoxin production at different water activities, Toxins, 12 (3) Article No. 142.
- Marcon Gasperini A, Rodrigues-Sixtos A, Verheecke-Vaessen C, Garcia-Cela E, Medina A & Magan N (2019) Resilience of biocontrol for aflatoxin minimisation strategies: climate change abiotic factors may affect control in non-GM and GM-maize cultivars, Frontiers in Microbiology, 10 (November) Article No. 2525.
- Verheecke-Vaessen C, Diez-Gutierrez L, Renaud J, Sumarah M, Medina A & Magan N (2019) Interacting climate change environmental factors effects on Fusarium langsethiae growth, expression of Tri genes and T-2/HT-2 mycotoxin production on oat-based media and in stored oats, Fungal Biology, 123 (8) 618-624. Dataset/s: 10.17862/cranfield.rd.8298053
- Perrone G, Rodriguez A, Magistà D & Magan N (2019) Insights into existing and future fungal and mycotoxin contamination of cured meats, Current Opinion in Food Science, 29 (October) 20-27.
- Avery SV, Singleton I, Magan N & Goldman GH (2019) The fungal threat to global food security, Fungal Biology, 123 (8) 555-557.
- Garcia-Cela E, Kiaitsi E, Sulyok M, Krska R, Medina A, Petit Damico I & Magan N (2019) Influence of storage environment on maize grain: CO2 production, dry matter losses and aflatoxins contamination, Food Additives and Contaminants: Part A: Chemistry, Analysis, Control, Exposure and Risk Assessment, 36 (1) 175-185.
- Mylona K, Garcia-Cela E, Sulyok M, Medina A & Magan N (2019) Influence of two garlic-derived compounds, propyl propane thiosulfonate (PTS) and propyl propane thiosulfinate (PTSO), on growth and mycotoxin production by Fusarium species in vitro and in stored cereals, Toxins, 11 (9) Article No. 495.
- Costa J, Rodríguez R, Garcia-Cela E, Medina A, Magan N, Lima N, Battilani P & Santos C (2019) Overview of fungi and mycotoxin contamination in Capsicum pepper and in Its derivatives, Toxins, 11 (1) Article No. 27.
- Iamanaka BT, de Souza Lopes A, Martins LM, Frisvad JC, Medina A, Magan N, Sartori D, Massi FP, Fungaro MH & Taniwaki MH (2019) Aspergillus section Flavi diversity and the role of A. novoparasiticus in aflatoxin contamination in the sugarcane production chain, International Journal of Food Microbiology, 293 (March) 17-23.
- Gouma S, Papadaki AA, Markakis G, Magan N & Goumas D (2019) Studies on pesticides mixture degradation by white rot fungi, Journal of Ecological Engineering, 20 (2) 16-26.
- Carbó A, Torres R, Teixidó N, Usall J, Medina A & Magan N (2018) Impact of climate change environmental conditions on the resilience of different formulations of the biocontrol agent Candida sake CPA‐1 on grapes, Letters in Applied Microbiology, 67 (1) 2-8.
- Garcia-Cela E, Verheecke-Vaessen C, Magan N & Medina A (2018) The``-omics’’contributions to the understanding of mycotoxin production under diverse environmental conditions, Current Opinion in Food Science, 23 (October) 97-104.
- Gilbert MK, Medina A, Mack BM, Lebar MD, Rodríguez A, Bhatnagar D, Magan N, Obrian G & Payne G (2018) Carbon dioxide mediates the response to temperature and water activity levels in Aspergillus flavus during infection of maize kernels, Toxins, 10 (1) Article No. 5 1-16.
- Carbó A, Torres R, Teixidó N, Usall J, Magan N & Medina A (2018) Predicted ecological niches and environmental resilience of different formulations of the biocontrol yeast Candida sake CPA-1 using the Bioscreen C, BioControl, 63 (6) 855-866.
- Taniwaki MH, Pitt JI & Magan N (2018) Aspergillus species and mycotoxins: occurrence and importance in major food commodities, Current Opinion in Food Science, 23 (October) 38-43.
- Aldars-García L, Marín S, Sanchis V, Magan N & Medina A (2018) Assessment of intraspecies variability in fungal growth initiation of Aspergillus flavus and aflatoxin B1 production under static and changing temperature levels using different initial conidial inoculum levels, International Journal of Food Microbiology, 272 (May) 1-11.
- Garcia-Cela E, Kiaitsi E, Medina A, Sulyok M, Krska R & Magan N (2018) Interacting environmental stress factors affects targeted metabolomic profiles in stored natural wheat and that inoculated with F. graminearum, Toxins, 10 (2) Article No. 56.
- Nguyen TT, Kim J, Jeon SJ, Lee CW, Magan N & Lee HB (2018) Mycotoxin production of Alternaria strains isolated from Korean barley grains determined by LC-MS/MS, International Journal of Food Microbiology, 268 (March) 44-52.
- Garcia-Cela E, Kiaitsi E, Sulyok M, Medina A & Magan N (2018) Fusarium graminearum in stored wheat: Use of CO2 production to quantify dry matter losses and relate this to relative risks of Zearalenone contamination under interacting environmental conditions, Toxins, 10 (2) Article No. 86.
- Bhatnagar D, Rajasekaran K, Gilbert M, Cary JW & Magan N (2018) Advances in molecular and genomic research to safeguard food and feed supply from aflatoxin contamination, World Mycotoxin Journal, 11 (1) 47-72.
- Medina A, Gilbert MK, Mack BM, Obrian G, Rodriguez A, Bhatnagar D, Payne G & Magan N (2017) Interactions between water activity and temperature on the Aspergillus flavus transcriptome and aflatoxin B 1 production, International Journal of Food Microbiology, 256 (September) 36-44.
- Stevenson A, Hamill PG, Medina A, Kminek G, Rummel JD, Dijksterhuis J, Timson DJ, Magan N, Leong SL & Hallsworth JE (2017) Glycerol enhances fungal germination at the water-activity limit for life, Environmental Microbiology, 19 (3) 947-967.
- Medina A, Mohale S, Samsudin NI, Rodriguez-Sixtos A, Rodriguez A & Magan N (2017) Biocontrol of mycotoxins: dynamics and mechanisms of action, Current Opinion in Food Science, 17 (October) 41-48.
- Samsudin NI, Rodriguez A, Medina A & Magan N (2017) Efficacy of fungal and bacterial antagonists for controlling growth, FUM1 gene expression and fumonisin B 1 production by Fusarium verticillioides on maize cobs of different ripening stages, International Journal of Food Microbiology, 246 (April) 72-79.
- Bernáldez V, Córdoba JJ, Magan N, Peromingo B & Rodríguez A (2017) The influence of ecophysiological factors on growth, aflR gene expression and aflatoxin B1 production by a type strain of Aspergillus flavus, LWT - Food Science and Technology, 83 (September) 283-291.
- Medina A, Akbar A, Baazeem A, Rodriguez A & Magan N (2017) Climate change, food security and mycotoxins: do we know enough?, Fungal Biology Reviews, 31 (3) 143-154.
- Martin S, Medina A & Magan N (2017) Comparison of dry matter losses and aflatoxin B1 contamination of paddy and brown rice stored naturally or after inoculation with Aspergillus flavus at different environmental conditions, Journal of Stored Products Research, 73 47-53.
- Pires C, Franco AR, Pereira SI, Henriques I, Correia A, Magan N & Castro PM (2017) Metal (loid)-contaminated soils as a source of culturable heterotrophic aerobic bacteria for remediation applications, Geomicrobiology Journal, 34 (9) 760-768.
- Castaño SM, Medina A & Magan N (2017) Impact of storage environment on respiration, dry matter losses and fumonisin B1 contamination of stored paddy and brown rice, World Mycotoxin Journal, 10 (4) 319-326.
- Akbar A, Medina A & Magan N (2016) Impact of interacting climate change factors on growth and ochratoxin a production by Aspergillus section Circumdati and Nigri species on coffee, World Mycotoxin Journal, 9 (5) 863-874.
- Krska R, de Nijs M, McNerney O, Pichler M, Gilbert J, Edwards S, Suman M, Magan N, Rossi V, van der Fels-Klerx HJ & Bagi F (2016) Safe food and feed through an integrated toolbox for mycotoxin management: the MyToolBox approach, World Mycotoxin Journal, 9 (4) 487-495.
- Samsudin NIP, Medina A & Magan N (2016) Relationship between environmental conditions, carbon utilisation patterns and Niche Overlap Indices of the mycotoxigenic species Fusarium verticillioides and the biocontrol agent Clonostachys rosea, Fungal Ecology, 24, Pt A (December) 44-52.
- Samsudin NIP & Magan N. (2016) Efficacy of potential biocontrol agents for control of Fusarium verticillioides and fumonisin B-1 under different environmental conditions, World Mycotoxin Journal, 9 (2) 205-213.
- Al-Saad Labeed A, Al-Badran Adnan I, Al-Jumayli Sami A, Magan Naresh & Rodriguez A (2016) Impact of bacterial biocontrol agents on aflatoxin biosynthetic genes, aflD and aflR expression, and phenotypic aflatoxin B-1 production by Aspergillus flavus under different environmental and nutritional regimes, International Journal of Food Microbiology, 217 (January) 123-129.
- Somjaipeng S, Medina A & Magan N (2016) Environmental stress and elicitors enhance taxol production by endophytic strains of Paraconiothyrium variabile and Epicoccum nigrum, Enzyme and Microbial Technology, 90 (August) 69-75.
- Rodríguez A, Magan N & Medina A (2016) Evaluation of the risk of fungal spoilage when substituting sucrose with commercial purified Stevia glycosides in sweetened bakery products, International Journal of Food Microbiology, 231 42-47.
- Akbar A, Medina A & Magan N (2016) Efficacy of different caffeine concentrations on growth and ochratoxin A production by Aspergillus species, Letters in Applied Microbiology, 63 (1) 25-29.
- Magan N & Medina A (2016) Integrating gene expression, ecology and mycotoxin production by Fusarium and Aspergillus species in relation to interacting environmental factors, World Mycotoxin Journal, 9 (5) 673-684.
- Battilani P, Stroka J & Magan N (2016) Foreword: mycotoxins in a changing world, World Mycotoxin Journal, 9 (5) 647-651.
- Borisade O, Medina A & Magan N (2016) Interacting temperature and water activity modulate production of destruxin a by metarhizium anisopliae on galleria larvae-modified agar based media invitro, West African Journal of Applied Ecology, 24 (1) 31-42.
- Magan N & Medina A Mycotoxins, food security and climate change: do we know enough?, Microbiology Today, 43 (1) 10-13.
- Lee H, Patriarca A & Magan N (2015) Alternaria in food: Ecophysiology, mycotoxin production and toxicology, Mycobiology, 43 (2) 93-106.
- Medina A, Rodriguez A, Sultan Y & Magan N (2015) Climate change factors and Aspergillus flavus: effects on gene expression, growth and aflatoxin production, World Mycotoxin Journal, 8 (2) 171-179.
- Kogkaki EA, Natskoulis PI, Magan N & Panagou EZ (2015) Effect of interaction between Aspergillus carbonarius and non-ochratoxigenic grape-associated fungal isolates on growth and ochratoxin A production at different water activities and temperatures, Food Microbiology, 46 521-527.
- Rodríguez A, Capela D, Medina Á, Córdoba JJ & Magan N (2015) Relationship between ecophysiological factors, growth and ochratoxin A contamination of dry-cured sausage based matrices, International Journal of Food Microbiology, 194 71-77.
- Medina Á, Rodríguez A & Magan N (2015) Climate change and mycotoxigenic fungi: Impacts on mycotoxin production, Current Opinion in Food Science, 5 99-104.
- de Lima Alves F, Stevenson A, Baxter E, Gillion J, Hejazi F, Hayes S, Morrison I, Prior B, McGenity T, Rangel D, Magan N, Timmis K & Hallsworth J (2015) Concomitant osmotic and chaotropicity-induced stresses in Aspergillus wentii: compatible solutes determine the biotic window, Current Genetics, 61 (3) 457-477.
- Somjaipeng S, Medina A, Kwaśna H, Ordaz Ortiz J & Magan N (2015) Isolation, identification, and ecology of growth and taxol production by an endophytic strain of Paraconiothyrium variabile from English yew trees (Taxus baccata), Fungal Biology, 119 (11) 1022-1031.
- Pereira SIA, Pires C, Henriques I, Correia A, Magan N & Castro PML. (2015) Assessment of rhizospheric culturable bacteria of Phragmites australis and Juncus effusus from polluted sites, Journal of Basic Microbiology, 55 (10) 1179-1190.
- Patriarca A, Medina A, Pinto VF & Magan N (2014) Temperature and water stress impacts on growth and production of altertoxin-II by strains of alternaria tenuissima from Argentinean wheat, World Mycotoxin Journal, 7 (3) 329-334.
- Medina A, Rodriguez A & Magan N (2014) Effect of climate change on Aspergillus flavus and aflatoxin B-1 production, Frontiers in Microbiology, 5 (July) Article No. 348.
- Medina A, Schmidt-Heydt M, Rodríguez A, Parra R, Geisen R & Magan N (2014) Impacts of environmental stress on growth, secondary metabolite biosynthetic gene clusters and metabolite production of xerotolerant/xerophilic fungi, Current Genetics, 61 (3) 325-334.
- Akbar A & Magan N (2014) The impact of water and temperature interactions on lag phase, growth and potential ochratoxin A production by two new species, Aspergillus aculeatinus and A sclerotiicarbonarius, on a green coffee-based medium, International Journal of Food Microbiology, 188 116-121.
- Mylona K, Kogkaki E, Sulyok M & Magan N (2014) Efficacy of gaseous ozone treatment on spore germination, growth and fumonisin production by Fusarium verticillioides invitro and in situ in maize, Journal of Stored Products Research, 59 178-184.
- Giorni P, Formenti S, Bertuzzi T, Magan N & Battilani P (2014) Influence of water activity and anti-fungal compounds on development and competitiveness of Fusarium verticillioides, Phytopathologia Mediterranea, 53 (3) 459-469.
- Neves D, Caetano P, Oliveira J, Maia C, Horta M, Sousa N, Salgado M, Dionísio L, Magan N & Cravador A (2014) Anti-Phytophthora cinnamomi activity of Phlomis purpurea plant and root extracts, European Journal of Plant Pathology, 138 (4) 835-846.
- Kokkonen M, Magan N & Medina A (2014) Comparative effects of fungicides and environmental factors on growth and T-2+HT-2 toxin production by Fusarium sporotrichioides and Fusarium langsethiae strains on an oat-based matrix, World Mycotoxin Journal, 7 (2) 177-186.
- Camardo Leggieri M, Mitchell D, Aldred D, Battilani P & Magan N (2014) Hydro- and thermotimes for conidial germination kinetics of the ochratoxigenic species Aspergillus carbonarius in vitro, on grape skin and grape flesh, Fungal Biology, 118 (12) 996-1003.
- Sultan Y, Magan N, Medina A, (2014) Comparison of five different C-18 HPLC analytical columns for the analysis of ochratoxin A in different matrices, Journal of Chromatography B, 971 (15 Nov 2014) 89-93.
- Rodríguez A, Medina A, Córdoba JJ & Magan N (2014) The influence of salt (NaCl) on ochratoxin A biosynthetic genes, growth and ochratoxin A production by three strains of Penicillium nordicum on a dry-cured ham-based medium, International Journal of Food Microbiology, 178 113-119.
- Alam S, Shah HU, Khan NA, Zeb A, Shah ASr & Magan N (2014) Water availability and calcium propionate affect fungal population and aflatoxins production in broiler finisher feed during storage, Food Additives and Contaminants: Part A: Chemistry, Analysis, Control, Exposure and Risk Assessment, 31 (11) 1896-1903.
- Larena I, Vázquez G, De Cal A, Melgarejo P & Magan N (2014) Ecophysiological requirements on growth and survival of the biocontrol agent Penicillium oxalicum 212 in different sterile soils, Applied Soil Ecology, 78 18-27.
- Alam S, Shah HU, Afzal M & Magan N (2014) Influence of calcium propionate, water activity and storage time on mold incidence and aflatoxins production in broiler starter feed, Animal Feed Science and Technology, 188 137-144.
- Cruz A, Marin P, Magan N & Gonzalez-Jaen MT (2014) Combined effects of benomyl and environmental factors on growth and expression of the fumonisin biosynthetic genes FUM1 and FUM19 by Fusarium verticillioides, International Journal of Food Microbiology, 191 17-23.
- Borisade OA & Magan N (2014) Growth and sporulation of entomopathogenic Beauveria bassiana, Metarhizium anisopliae, Isaria farinosa and Isaria fumosorosea strains in relation to water activity and temperature interactions, Biocontrol Science and Technology, 24 (9) 999-1011.
- Mohale S, Magan N & Medina A (2013) Comparison of growth, nutritional utilisation patterns, and niche overlap indices of toxigenic and atoxigenic Aspergillus flavus strains, Fungal Biology, 117 (9) 650-659.
- Mateo EM, Valle-Algarra FM, Jiménez M & Magan N (2013) Impact of three sterol-biosynthesis inhibitors on growth of Fusarium langsethiae and on T-2 and HT-2 toxin production in oat grain under different ecological conditions, Food Control, 34 (2) 521-529.
- Marín P, de Ory A, Cruz A, Magan N & González-Jaén MT (2013) Potential effects of environmental conditions on the efficiency of the antifungal tebuconazole controlling Fusarium verticillioides and Fusarium proliferatum growth rate and fumonisin biosynthesis, International Journal of Food Microbiology, 165 (3) 251-258.
- Mohale S, Medina A, Rodríguez A, Sulyok M & Magan N (2013) Mycotoxigenic fungi and mycotoxins associated with stored maize from different regions of Lesotho, Mycotoxin Research, 29 (4) 209-219.
- Medina A, Schmidt-Heydt M, Cárdenas-Chávez DL, Parra R, Geisen R & Magan N (2013) Integrating toxin gene expression, growth and fumonisin B-1 and B-2 production by a strain of Fusarium verticillioides under different environmental factors, Interface, 10 (85).
- Mohale S, Medina A & Magan N (2013) Effect of environmental factors on in vitro and in situ interactions between atoxigenic and toxigenic A-flavus strains and control of aflatoxin contamination of maize, Biocontrol Science and Technology, 23 (7) 776-793.
- Kokkonen M, Medina A & Magan N (2012) Comparative study of water and temperature relations of growth and T-2/HT-2 toxin production by strains of Fusarium sporotrichioides and Fusarium langsethiae, World Mycotoxin Journal, 5 (4) 365-372.
- Magan N, Geisen R, Schmidt-Heydt M, Medina A, Parra R & Abdel-Hadi A (2012) A systems approach to integrating molecular, ecophysiological data and phenotypic data for a better understanding of mycotoxin contamination, Journal of Plant Pathology, 94 (SUPPL. 4).
- Medina A, Lambert RJ & Magan N (2012) Rapid throughput analysis of filamentous fungal growth using turbidimetric measurements with the Bioscreen C: a tool for screening antifungal compounds., Fungal Biology, 116 (1) 161-169.
- Alam S, Shah HU, Khan H & Magan N (2012) The Effect of Substrate, Season, and Agroecological Zone on Mycoflora and Aflatoxin Contamination of Poultry Feed from Khyber Pakhtunkhwa, Pakistan, Mycopathologia, 174 (4) 341-349.
- Mylona K, Sulyok M & Magan N (2012) Relationship between environmental factors, dry matter loss and mycotoxin levels in stored wheat and maize infected with Fusarium species, Food Additives and Contaminants: Part A: Chemistry, Analysis, Control, Exposure and Risk Assessment, 29 (7) 1118-1128.
- Medina A & Magan N (2012) Comparison of three different C-18 HPLC columns with different particle sizes for the optimization of aflatoxins analysis, Journal of Chromatography B, 889-890 138-143.
- Giorni P, Leggieri MC, Magan N & Battilani P (2012) Comparison of temperature and moisture requirements for sporulation of Aspergillus flavus sclerotia on natural and artificial substrates, Fungal Biology, 116 (6) 637-642.
- Formenti S, Magan N, Pietri A & Battilani P (2012) In vitro impact on growth, fumonisins and aflatoxins production by Fusarium verticillioides and Aspergillus flavus using anti-fungal compounds and a biological control agent, Phytopathologia Mediterranea, 51 (1) 247-256.
- Abdel-Hadi A, Schmidt-Heydt M, Parra R, Geisen R & Magan N (2012) A systems approach to model the relationship between aflatoxin gene cluster expression, environmental factors, growth and toxin production by Aspergillus flavus., Interface, 9 (69) 757-767.
- Pont NP, Kendall CA & Magan N (2012) Analysis of Volatile Fingerprints for Monitoring Anti-Fungal Efficacy Against the Primary and Opportunistic Pathogen Aspergillus fumigatus., Mycopathologia, 173 (2-3) 93-101.
- Leite GM, Magan N & Medina A (2012) Comparison of different bead-beating RNA extraction strategies: An optimized method for filamentous fungi, Journal of Microbiological Methods, 88 (3) 413-418.
- Frazer S, Pestka J, Kim J, Medina A, Aldred D & Magan N (2012) Impact of environmental factors on growth and satratoxin G production by strains of Stachybotrys chartarum, World Mycotoxin Journal, 5 (1) 37-43.
- Baskeyfield DEH, Davis F, Magan N & Tothill IE (2012) A membrane-based ELISA assay for the herbicide Isoproturon in soil samples, Analytical Letters, 45 (1) 99-109.
- Bagshaw EA, Cockell CS, Magan N, Wadham JL, Venugopalan T, Sun T, Mowlem M & Croxford AJ (2011) The Microbial Habitability of Weathered Volcanic Glass Inferred from Continuous Sensing Techniques, Astrobiology, 11 (7) 651-664.
- Schmidt-Heydt M, Parra R, Geisen R & Magan N (2011) Modelling the relationship between environmental factors, transcriptional genes and deoxynivalenol mycotoxin production by strains of two Fusarium species, Interface, 8 (54) 117-126.
- Mateo EM, Valle-Algarra FM, Mateo R, Jiménez M & Magan N (2011) Effect of fenpropimorph, prochloraz and tebuconazole on growth and production of T-2 and HT-2 toxins by Fusarium langsethiae in oat-based medium., International Journal of Food Microbiology, 151 (3) 289-298.
- Magan N, Medina, A, Aldred & D (2011) Possible impacts of climate change on mycotoxins in food crops pre- and post-harvest., Plant Pathology, 60 (1) 150-163.
- Giorni P, Magan N, Pietri A & Battilani P (2011) Growth and aflatoxin production of an Italian strain of Aspergillus flavus: influence of ecological factors and nutritional substrates, World Mycotoxin Journal, 4 (4) 425-432.
- Sultan Y & Magan N (2011) Impact of a Streptomyces (AS1) strain and its metabolites on control of Aspergillus flavus and aflatoxin B-1 contamination in vitro and in stored peanuts, Biocontrol Science and Technology, 21 (12) 1437-1455.
- Pires C, Marques APGC, Guerreiro A, Magan N & Castro PML (2011) Removal of heavy metals using different polymer matrixes as support for bacterial immobilisation, Journal of Hazardous Materials, 191 (1-3) 277-286.
- Mylona K & Magan N (2011) Fusarium langsethiae: Storage environment influences dry matter losses and T2 and HT-2 toxin contamination of oats, Journal of Stored Products Research, 47 (4) 321-327.
- Chico-Santamarta L, Humphries AC, Chaney K, White DR, Magan N & Godwin RJ (2011) Microbial changes during the on-farm storage of canola (oilseed rape) straw bales and pellets, Biomass and Bioenergy, 35 (7) 2939-2949.
- Labrinea EP, Natskoulis PI, Spiropoulos AE, Magan N & Tassou CC (2011) A survey of ochratoxin a occurrence in Greek wines., Food Additives and Contaminants: Part B: Surveillance, 4 (1) 61-66.
- Medina A & Magan N (2011) Temperature and water activity effects on production of T-2 and HT-2 by Fusarium langsethiae strains from north European countries, Food Microbiology, 28 (3) 392-398.
- Abdel-Hadi AM, Caley DP, Carter DR & Magan N (2011) Control of Aflatoxin Production of Aspergillus flavus and Aspergillus parasiticus Using RNA Silencing Technology by Targeting aflD (nor-1) Gene., Toxins, 3 (6) 647-659.
- Baskeyfield DEH, Davis F, Magan N & Tothill IE (2011) A membrane-based immunosensor for the analysis of the herbicide isoproturon, Analytica Chimica Acta, 699 (2) 223-231.
- Frazer S, Magan N & Aldred D (2011) The influence of water activity and temperature on germination, growth and sporulation of stachybotrys chartarum strains, Mycopathologia, 172 (1) 17-23.
- Leggieri MC, Pont NP, Battilani P & Magan N (2011) Detection and discrimination between ochratoxin producer and non-producer strains of Penicillium nordicum on a ham-based medium using an electronic nose, Mycotoxin Research, 27 (1) 29-35.
- Magan N, Medina A & Aldred D (2011) Possible climate-change effects on mycotoxin contamination of food crops pre- and postharvest, Plant Pathology, 60 (1) 150-163.
- Humphreys L, Orme RML, Moore P, Charaklias N, Sahgal N, Planas Pont N, Magan N, Stone N & Kendall CA (2011) Electronic nose analysis of bronchoalveolar lavage fluid, European Journal of Clinical Investigation, 41 (1) 52-58.
- Abdel-Hadi A, Carter D & Magan N (2011) Discrimination between aflatoxigenic and non-aflatoxigenic Aspergillus section Flavi strains from Egyptian peanuts using molecular and analytical techniques, World Mycotoxin Journal, 4 (1) 69-77.
- Medina A, Valle-Algarra FM, Jimenez M & Magan N (2010) Different sample treatment approaches for the analysis of T-2 and HT-2 toxins from oats-based media, Journal of Chromatography B, 878 (23) 2145-2149.
- Abdel-Hadi A, Carter D & Magan N (2010) Temporal monitoring of the nor-1 (aflD) gene of Aspergillus flavus in relation to aflatoxin B-1 production during storage of peanuts under different water activity levels, Journal of Applied Microbiology, 109 (6) 1914-1922.
- Magan N, Aldred D, Hope R & Mitchell D (2010) Environmental factors and interactions with mycobiota of grain and grapes: Effects on growth, deoxynivalenol and ochratoxin production by Fusarium culmorum and Aspergillus carbonarius, Toxins, 2 (3) 353-366.
- Pires C, Carvalho MF, De Marco P, Magan N & Castro PML (2010) Chryseobacterium palustre sp. nov. and Chryseobacterium humi sp. nov., isolated from industrially contaminated sediments, International Journal of Systematic and Evolutionary Microbiology, 60 (2) 402-407.
- Magan N & Aldred D (2010) Limiting mycotoxins in stored cereals, Food Engineering and Ingredients, 35 (4) 27-30.
- Marin P, Magan N, Vazquez C & Gonzalez-Jaen MT (2010) Differential effect of environmental conditions on the growth and regulation of the fumonisin biosynthetic gene FUM1 in the maize pathogens and fumonisin producers Fusarium verticillioides and Fusarium proliferatum, FEMS Microbiology Ecology, 73 (2) 303-311.
- Sultan Y & Magan N (2010) Mycotoxigenic fungi in peanuts from different geographic regions of Egypt, Mycotoxin Research, 26 (2) 133-140.
- Medina A & Magan N (2010) Comparisons of water activity and temperature impacts on growth of Fusarium langsethiae strains from northern Europe on oat-based media, International Journal of Food Microbiology, 142 (3) 365-369.
- Magan N, Aldred D, Mylona K & Lambert RJW (2010) Limiting mycotoxins in stored wheat, Food Additives and Contaminants: Part A: Chemistry, Analysis, Control, Exposure and Risk Assessment, 27 (5) 644-650.
- Alam S, Shah HU, Magan N, Qazi JI & Arif M (2010) Effects of Calcium Propionate and Water Activity on Growth and Aflatoxins Production by Aspergillus parasiticus, Pakistan Journal of Zoology, 42 (1) 57-62.
- Lee Hyang Burm & Magan Naresh (2010) The influence of environmental factors on growth and interactions between Embellisia allii and Fusarium oxysporum f. sp. cepae isolated from garlic, International Journal of Food Microbiology, 138 (3) 238-242.
- Alam S, Shah HU & Magan N (2010) Effect of Calcium Propionate and Water Activity on Growth and Aflatoxins Production by Aspergillus flavus, Journal of Food Science, 75 (2) M61-M64.
- Marin P, Jurado M, Magan N, Vazquez C & Gonzalez-Jaen MT (2010) Effect of solute stress and temperature on growth rate and TRI5 gene expression using real time RT-PCR in Fusarium graminearum from Spanish wheat, International Journal of Food Microbiology, 140 (2-3) 169-174.
- Schmidt-Heydt M, Rüfer CE, Abdel-Hadi A, Magan N & Geisen R (2010) The production of aflatoxin B1 or G1 by Aspergillus parasiticus at various combinations of temperature and water activity is related to the ratio of aflS to aflR expression, Mycotoxin Research, 26 (4) 241-246.
- Abdel-Hadi A, Carter D & Magan N (2010) Temporal monitoring of the nor-1 (aflD) gene of Aspergillus flavus in relation to aflatoxin B1 production during storage of peanuts under different water activity levels, Journal of Applied Microbiology, 109 (6) 1914-1922.
- Naraghi K, Sahgal N, Adriaans B, Barr H & Magan N (2010) Use of volatile fingerprints for rapid screening of antifungal agents for efficacy against dermatophyte Trichophyton species, Sensors and Actuators B: Chemical, 146 (2) 521-526.
- Rivas Casado M, Parsons DJ, Magan N, Weightman RM, Battilani P & Pietri A (2010) A short geostatistical study of the three-dimensional spatial structure of fumonisins in stored maize, World Mycotoxin Journal, 3 (1) 95-103.
- Alam S, Shah HU & Magan N (2010) Effect of calcium propionate and water activity on growth and aflatoxin production by Aspergillus flavus, Journal of Food Science, 75 (2).
- Abdel-Hadi A, Carter D & Magan N (2010) Temporal monitoring of the nor-1 (aflD) gene of Aspergillus flavus in relation to aflatoxin B₁ production during storage of peanuts under different water activity levels, Journal of Applied Microbiology, 109 (6) 1914-1922.
- Charaklias N, Raja H, Humphreys ML, Magan N & Kendall CA (2010) The future of early disease detection? Applications of electronic nose technology in otolaryngology, Journal of Laryngology and Otology, 124 (8) 823-827.
- Esteves I, Peteira B, Atkins S, Magan N & Kerry B (2009) Production of extracellular enzymes in different isolates of Pochonia chlamydosporia, Mycological Research, 113 867-876.
- Schmidt-Heydt M, Abdel-Hadi A, Magan N & Geisen R (2009) Complex regulation of the aflatoxin biosynthesis gene cluster of A. flavus in relation to various combinations of water activity and temperature, International Journal of Food Microbiology, 135 (3) 231-237.
- Abdel-Hadi A & Magan N (2009) Influence of environmental factors on growth, sporulation and ochratoxin A and B production of the new grouping of the A. ochraceus group, World Mycotoxin Journal, 2 492-434.
- Cabanes FJ, Sahgal N, Bragulat, MR & Magan N (2009) Early discrimination of fungal species responsible of ochratoxin A contamination of wine and other grape products using an electronic nose, Mycotoxin Research, 25 (4) 187-192.
- Rivas Casado M, Parsons DJ, Magan N, Weightman RM & Origgi S (2009) Modelling a two-dimensional spatial distribution of mycotoxin concentration in bulk commodities to design effective and efficient sample selection strategies, Food Additives and Contaminants: Part A: Chemistry, Analysis, Control, Exposure and Risk Assessment, 26 (9) 1298-1305.
- Alam S, Shah HU & Magan N (2009) Water availability affects extracellular hydrolytic enzyme production by Aspergillus flavus and Aspergillus parasiticus, World Mycotoxin Journal, 2 (3) 313-322.
- Bastos Ana Catarina & Magan Naresh (2009) Trametes versicolor: Potential for atrazine bioremediation in calcareous clay soil, under low water availability conditions., International Biodeterioration and Biodegradation, 63 (4) 389-394.
- Bastos AC & Magan N (2009) Trametes versicolor: Potential for atrazine bioremediation in calcareous clay soil, under low water availability conditions, International Biodeterioration and Biodegradation, 63 (4) 389-394.
- Esteves Ivania, Peteira Belkis, Atkins Simon D, Magan Naresh & Kerry Brian R (2009) Production of extracellular enzymes by different isolates of Pochonia chlamydosporia, Mycological Research, 113 867-876.
- Giorni Paola, Magan Naresh & Battilani Paola (2009) Environmental factors modify carbon nutritional patterns and niche overlap between Aspergillus flavus and Fusarium verticillioides strains from maize., International Journal of Food Microbiology, 130 (3) 213-218.
- Schmidt-Heydt Markus, Abdel-Hadi Ahmed, Magan Naresh & Geisen Rolf (2009) Complex regulation of the aflatoxin biosynthesis gene cluster of Aspergillus flavus in relation to various combinations of water activity and temperature, International Journal of Food Microbiology, 135 (3) 231-237.
- Natskoulis PI, Tassou CC, Magan N & Panagou EZ (2009) Effect of temperature and water activity on growth and ochratoxin A production boundaries of two Aspergillus carbonarius isolates on a simulate grape juice medium, Journal of Applied Microbiology, 107 257-268.
- Rivas Casado M, Parsons DJ, Weightman RM, Magan N & Origgi S (2009) Geostatistical analysis of the spatial distribution of mycotoxin concentration in bulk cereals, Food Additives and Contaminants: Part A: Chemistry, Analysis, Control, Exposure and Risk Assessment, 26 (6) 867-873.
- Tassou C C, Natskoulis P I, Magan Naresh & Panagou E Z (2009) Effect of temperature and water activity on growth and ochratoxin A production boundaries of two Aspergillus carbonarius isolates on a simulated grape juice medium, Journal of Applied Microbiology, 107 (1) 257-268.
- Esteves Ivana, Peteira Belkis, Powers S, Magan Naresh & Kerry Brian R (2009) Effects of osmotic and matric potential on radial growth and accumulation of endogenous reserves in three isolates of Pochonia chlamydosporia, Biocontrol Science and Technology, 19 (2) 185-199.
- Abdel-Hadi Ahmed & Magan Naresh (2009) Influence of physiological factors on growth, sporulation and ochratoxin A/B production of the new Aspergillus ochraceus grouping, World Mycotoxin Journal, 2 (4).
- Giorni P, Magan N & Battilani P (2009) Environmental factors modify carbon nutritional patterns and niche overlap between Aspergillus flavus and Fusarium verticillioides strains from maize, International Journal of Food Microbiology, 130 (3) 213-218.
- Sahgal N & Magan N (2008) Fungal volatile fingerprints: discrimination between dermatophyte species and strains by means of an electronic nose, Sensors and Actuators B: Chemical, 131 (1) 117-120.
- Aldred DCN, Cairns-Fuller V & Magan N (2008) Environmental factors affect efficacy of some essential oils and resveratrol to control growth and ochratoxin A production by Penicillium verrucosum and A. westerdijkiae on wheat grain, Journal of Stored Products Research, 44 341-346.
- Schmidt-Hedyt M, Magan N & Gesien R (2008) Stress induction of mycotoxin biosynthesis genes by abiotic factors, FEMS Microbiology Letters, 284 (2) 142-149.
- Giorni P, Battilani P & Magan N (2008) Effect of solute, matric potential and temperature on in vitro development of Aspergillus flavus strains from Italy, Fungal Ecology, 1 102-108.
- Giorni P, Battilani P, Pietri A & Magan N (2008) Effect of aw and CO2 level on Aspergillus flavus growth and aflatoxin production in high moisture maize post-harvest, International Journal of Food Microbiology, 122 109-113.
- Mokiou S & Magan N (2008) Physiological manipulation and formulation of the biocontrol yeast Pichia anomala for control of Penicillium verrucosum and ochratoxin contamination of moist grain, Biocontrol Science and Technology, 18 1063-1073.
- Aldred David, Cairns-Fuller Victoria & Magan Naresh (2008) Environmental factors affect efficacy of some essential oils and resveratrol to control growth and ochratoxin A production by Penicillium verrucosum and Aspergillus westerdijkiae on wheat grain., Journal of Stored Products Research, 44 (4) 341-346.
- Fragoeiro S & Magan N (2008) Impact of Trametes versicolor and Phanerochaete chrysosporium on differential, International Biodeterioration and Biodegradation, 62 (4) 376-383.
- Panagoua EZ, Sahgalb N, Magan N & Nychasa GJE (2008) Table olives volatile fingerprints: Potential of an electronic nose for quality discrimination, Sensors and Actuators B: Chemical, 134 (2) 902-907.
- Takamiya M, Magan N & Warner PJ (2008) Impact assessment of bisphenol A on lignin-modifying enzymes by basidiomycete Trametes versicolor, Journal of Hazardous Materials, 154 (1-3) 33-37.
- Mokiou Stella & Magan Naresh (2008) Physiological manipulation and formulation of the biocontrol yeast Pichia anomala for control of Penicillium verrucosum and ochratoxin A contamination of moist grain., Biocontrol Science and Technology, 18 (10) 1063-1073.
- Giorni Paola, Battilani Paola & Magan Naresh (2008) Effect of solute and matric potential on in vitro growth and sporulation of strains from a new population of Aspergillus flavus isolated in Italy., Fungal Ecology, 1 102-106.
- Fragoeiro Silvia & Magan Naresh (2008) Impact of Trametes versicolor and Phanerochaete chrysosporium on differential breakdown of pesticide mixtures in soil microcosms at two water potentials and associated respiration and enzyme activity., International Biodeterioration and Biodegradation, 62 (4) 376-383.
- Sahgal Natasha & Magan Naresh (2008) Fungal volatile fingerprints: discrimination between dermatophyte species and strains by means of an electronic nose., Sensors and Actuators B: Chemical, 131 (1) 117-120.
- Canamas TP, Vinas I, Usall J, Magan N, Solsona C & Teixido N (2008) Impact of mild heat treatments on induction of thermotolerance in the biocontrol yeast Candida sake CPA-1 and viability alter spray-drying, Journal of Applied Microbiology, 104 767-775.
- Panagou E Z, Sahgal N, Magan Naresh & Nychas George-John E (2008) Table olives volatile fingerprints: Potential of an electronic nose for quality discrimination., Sensors and Actuators B: Chemical, 134 (2) 902-907.
- Arroyo M, Aldred DCN & Magan N (2008) Environmental factors and preservatives affect carbon utilization patterns and niche overlap of food spoilage fungi, Fungal Ecology, 1 24-38.
- Jurado M, Marin P, Magan N & Gonzalez-Jaen MT (2008) Relationship between solute and matric potential stress, temperature, growth and FUM1 gene expression in two Fusarium verticillioides strains from Spain, Applied and Environmental Microbiology, 74 (7) 2032-2036.
- Pascale M, De Girolamo A, Visconti A, Magan N, Chianella I, Piletska EV & Piletsky SA (2008) Use of itaconic acid-based polymers for solid phase extraction of deoxynivalenol and application to pasta analysis, Analytica Chimica Acta, 609 (2) 131-138.
- Atoui A, Mitchell D, Mathieu F, Magan N & Lebrihi A (2007) Impact of partitioning of ochratoxin A in mycelium and conidia of Aspergillus carbonarius and excretion during germination on contamination during wine production, Journal of Applied Microbiology, 103 961-968.
- Pateraki M, Dekanea A, Mitchell D, Lydakis D & Magan N (2007) Influence of sulphur dioxide, controlled atmospheres and water availability on in vitro germination, growth and ochratoxin A production by strains of Aspergillus carbonarius isolated from grapes, Postharvest Biology and Technology, 44 (2) 141-149.
- Schmidt-Heydt M, Baxter ES, Geisen R & Magan N (2007) Physiological relationship between food preservatives, environmental factors, ochratoxin and otapksPv gene expression by Penicillium verrucosun, International Journal of Food Microbiology, 119 (3) 277-283.
- Dantigny P, Marin S, Beyer M & Magan N (2007) Mould germination: data treatment and modelling, International Journal of Food Microbiology, 114 (1) 17-24.
- Canamas TP, Vinas I, Usall J, Magan N, Morello JR & Teixido N (2007) Relative importance of amino acids, glycine-betaine and ectoine synthesis in the biocontrol agent Pantoea agglomerans CPA-2 in response to osmotic, acidic and heat stress, Letters in Applied Microbiology, 45 (1) 6-12.
- Sahgal N, Needham R, Cabanas FJ & Magan N (2007) Potential for detection and discrimination between mycotoxigenic and non-toxigenic spoilage moulds using volatile production patterns, Food Additives and Contaminants, 24 (10) 1161-1168.
- Bastos A & Magan N (2007) Soil volatile fingerprints: Use for discrimination between soil types under different environmental conditions, Sensors and Actuators B: Chemical, 125 556-562.
- Tassou CC, Natskoulis PJ, Panagou EZ, Spiropoulos AE & Magan N (2007) Impact of water activity and temperature on growth and ochratoxin A production of two Aspergillus carbonarius isolates from wine grapes in Greece, Journal of Food Protection, 70 (12) 2884-2888.
- Medina A, Jimenez M, Mateo R & Magan N (2007) Natamycin efficacy for control of growth and ochratoxin production by Aspergillus carbonarius isolates under different environmental regimes, Journal of Applied Microbiology, 103 2234-2239.
- Magan Naresh & Aldred David (2007) Post-harvest control strategies: Minimizing mycotoxins in the food chain., International Journal of Food Microbiology, 119 (1-2) 131-139.
- Magan N & Aldred DCN (2007) Post-harvest control strategies: minimising mycotoxins in the food chain, International Journal of Food Microbiology, 119 131-139.
- Tassou CC, Panagou EZ, Natskoulis P & Magan N (2007) Modelling the effect of temperature and water activity on the growth of two ochratoxigenic strains of Aspergillus carbonarius from Greek wine grapes, Journal of Applied Microbiology, 103 (6) 2267-2276.
- Battilani P, Magan N & Logrieco A (2006) European research on ochratoxin A in grapes and wine, International Journal of Food Microbiology, 111 S2-S4.
- Battilani P, Barbano C, Marin S, Sanchis V, Kozakiewicz Z & Magan N (2006) Mapping of Aspergillus section Nigri in Southern Europe and Israel based on geostatistical analysis, International Journal of Food Microbiology, 111 S72-S82.
- Giorni P, Magan N, Pietri A, Bertuzzi T & Battilani P (2006) Studies on Aspergillus Section Flavi isolated in northern Italy from maize, International Journal of Food Microbiology, 113 330-338.
- Ramirez ML, Chulze S & Magan N (2006) Temperature and water activity effects on growth and temporal deoxynivalenol production by two Argentinean strains of Fusarium graminearum on irradiated wheat grain, International Journal of Food Microbiology, 106 (3) 291-296.
- Magan N (2006) Mycotoxin contamination of food in Europe: Early detection and prevention strategies, Mycopathologia, 162 (3) 245-253.
- Sahgal Natasha, Monk Barry, Wasil Mohammad & Magan Naresh (2006) Trichophyton species: use of volatile fingerprints for rapid identification and discrimination., British Journal of Dermatology, 155 (6) 1209-1216.
- Sahgal N, Monk B, Wasil M & Magan N (2006) Trichophyton species: use of volatile fingerprints for rapid identification and discrimination, British Journal of Dermatology, 155 (6) 1209-1216.
- Anderson M, Magan N, Mead N, Chandler A & Chandler D (2006) Development of a population based threshold model of conidial germination for analysing the effects of physiological manipulation on the stress tolerance and infectivity of insect pathogenic fungi, Environmental Microbiology, 8 (9) 1625-1634.
- Medina A, Magan N, Mateo F, Valle-Algarra FM, Mateo-Castro R & Jiménez M Rapid characterization of potential ochratoxin-producing fungi isolated from grapes and study of natamycin efficacy for its control, Bulletin de l'OIV, 79 (909-910) 649-661.
- Cairns-Fuller V, Aldred DCN & Magan N (2005) Water, temperature and gas composition interactions affect growth and ochratoxin A production by isolates of penicillium verrucosum on wheat grain, Journal of Applied Microbiology, 99 (5) 1215-1221.
- Belli N, Mitchell D, Marin S, Alegre I, Ramos AJ, Magan N & Sanchis V (2005) Ochratoxin A and producing fungi in Spanish wine grapes and their relationship with climatic conditions, European Journal of Plant Pathology, 113 233-239.
- Hope R, Aldred DCN & Magan N (2005) Comparison of environmental profiles for growth and deoxynivalenol production by fusarium culmorum and F-graminearum on wheat grain, Letters in Applied Microbiology, 40 (4) 295-300.
- Ypsilos IK & Magan N (2005) Characterisation of optimum cultural environmental conditions for the production of high numbers of metarhizium anisopliae blastospores with enhanced ecological fitness, Biocontrol Science and Technology, 15 (7) 683-699.
- Aldred DCN, Penn J & Magan N (2005) Water availability and metabolomic profiles of Epicoccum nigrum and Sarophorum palmicola grown in solid substrate fermentation systems, Mycologist, 19 18-23.
- Canhoto O & Magan N (2005) Electronic nose technology for the detection of microbial and chemical contamination of potable water, Sensors and Actuators B: Chemical, 106 (1) 3-6.
- Arroyo M, Aldred DCN & Magan N (2005) Environmental factors and weak organic acid interactions have differential effects on control of growth and ochratoxin A production by penicillium verrucosum isolates in bread, International Journal of Food Microbiology, 98 (3) 223-231.
- Needham R, Williams J, Beales N, Voysey P & Magan N (2005) Early detection and differentiation of spoilage of bakery products, Sensors and Actuators B: Chemical, 106 (1) 20-23.
- Parra R, Aldred DCN & Magan N (2005) Medium optimization for the production of the secondary metabolite squalestatin S1 by a Phoma sp combining orthogonal design and response surface methodology, Enzyme and Microbial Technology, 37 (7) 704-711.
- Farnochi MC, Torres AM, Magan N & Chulze SN (2005) Effect of antioxidants and competing mycoflora on fusarium verticillioides and F-proliferatum populations and fumonisin production on maize grain, Journal of Stored Products Research, 41 (2) 211-219.
- Teixido N, Canamas T, Magan N & Vinas I (2005) Role of the compatible solutes, glycine-betaine and ectoine, in osmotic stress adaptation and heat shock cross-protection in the biocontrol agent Pantoea agglomerans CPA-2, Letters in Applied Microbiology, 41 248-252.
- Parra R, Aldred DCN & Magan N (2005) A novel immobilized design for the production of the heterologous protein lysozyme by a genetically engineered aspergillus niger strain, Applied Microbiology and Biotechnology, 67 336-344.
- Magan N & Aldred DCN (2005) Conditions of formation of ochratoxin A in drying, transport and in different commodities, Food Additives and Contaminants, 22 (1) 10-16.
- Fragoeiro S & Magan N (2005) Enzymatic activity, osmotic stress and degradation of pesticide mixtures in soil extract liquid broth inoculated with Phanerochaete chrysosporium and Trametes versicolor, Environmental Microbiology, 7 (3) 348-355.
- Ramirez ML, Chulze S & Magan N (2004) Impact of environmental factors and fungicides on growth and deoxinivalenol production by Fusarium Graminearum isolates from Argentinian wheat, Crop Protection, 23 (2) 117-125.
- Marin S, Magan N, Ramos AJ & Sanchis V (2004) Fumonisin=producing strains of fusarium: a review of their ecophysiology, Journal of Food Protection, 67 (8) 1792-1805.
- Ypsilos LK & Magan N (2004) Impact of water-stress and washing treatments on production, synthesis and retention of endogenous sugar alcohols and germinability of metarhizium anisopliae blastospores, Mycological Research, 108 1337-1345.
- Pavlou AK, Magan N, Jones JM, Brown J, Klatser P & Turner APF (2004) Detection of mycobacterium tuberculosis (Tb) in vitro and in situ using an electronic nose in combination with a neural network system, Biosensors and Bioelectronics, 20 (3) 538-544.
- Govinden-Soulange J, Magan N, Fakim A, Gauvin A, Smadia J & Kodja H (2004) Chemical composition and in vitro antimicrobial activities of the essential oils from endemic Psiadia species grown in Mauritius, Biological and Pharmaceutical Bulletin, 27 1814-1818.
- Canhoto O, Pinzari F, Fanelli C & Magan N (2004) Electronic nose for the early detection of moulds in libraries and archives, Indoor and Built Environment, 13 (5) 387-395.
- Turner NW, Piletska EV, Karim K, Whitcombe MJ, Malecha MM, Magan N, Baggiani C & Piletsky SA (2004) Effect of the solvent on recognition properties of molecularly imprinted polymer specific for Ochratoxin A, Biosensors and Bioelectronics, 20 (6) 1060-1067.
- Neschi A, Etcheverry M & Magan N (2004) Osmotic and matric potential effects on growth and compatible solute accumulation in Aspergillus section Flavi strains from Argentina, Journal of Applied Microbiology, 96 965-972.
- Parra Roberto, Aldred David, Archer David B & Magan Naresh (2004) Water activity, solute and temperature modify growth and spore production of wild type and genetically engineered Aspergillus niger strains., Enzyme and Microbial Technology, 35 (2-3) 232-237.
- Parra R, Aldred DCN, Archer DB & Magan N (2004) Water activity, solute and temperature modify growth and spore production of wild type and genetically engineered Aspergillus Niger strains, Enzyme and Microbial Technology, 35 (2-3) 232-237.
- Ramirez ML, Chulze SN & Magan N (2004) Impact of osmotic and matric water stress on germination, growth, mycelial water potentials and endogenous accumulation of sugars and sugar alcohols in Fusarium Graminearum, Mycologia, 96 (3) 470-478.
- Parra R & Magan N (2004) Modelling the effect of temperature and water activity on growth of Aspergillus Niger strains and applications for food spoilage moulds, Journal of Applied Microbiology, 97 (2) 429-438.
- Mitchell D, Parra R, Aldred DCN & Magan N (2004) Water and temperature relations of growth and ochratoxin A production by Aspergillus Carbonarius strains from grapes in Europe and Israel, Journal of Applied Microbiology, 97 (2) 439-445.
- Canhoto O, Pinzari F, Fanelli C & Magan N (2004) Application of electronic nose technology for the early detection of fungal contamination in library paper, International Biodeterioration and Biodegradation, 54 303-309.
- Turner APF & Magan N (2004) Electronic noses and disease diagnostics, Nature Reviews Microbiology, 2 (2) 161-166.
- Magan N, Hope R, Cairns V & Aldred DCN (2003) Post-harvest fungal ecology: Impact of fungal growth and mycotoxin accumulation in stored grain, European Journal of Plant Pathology, 109 (7) 723-730.
- Montazeri M, Greaves MP & Magan N (2003) Microscopic and cytochemical analysis of extracellular matrices and endogenous reserves of conidia of Colletotrichum truncatum harvested from carbon- and nitrogen-limited cultures, Biocontrol Science and Technology, 13 (7) 643-653.
- Keshri G, Challen M, Elliott T & Magan N (2003) Differentiation of Agaricus species and other homobasidiomycetes based on volatile production patterns using an electronic nose system, Mycological Research, 107 PN 5 609-613.
- Torres AM, Ramirez ML, Arroyo M, Chulze SN & Magan N (2003) Potential use of antioxidants for control of growth and fumonisin production by Fusarium verticillioides and Fusarium proliferatum on whole maize grain, International Journal of Food Microbiology, 83 (3) 319-324.
- Aldred DCN & Magan N (2003) Prevention strategies for tricothecenes, Toxicology Letters, 153 (1) 165-171.
- Canhoto Olinda F & Magan Naresh (2003) Potential for detection of microorganisms and heavy metals in potable water using electronic nose technology., Biosensors and Bioelectronics, 18 (5-6) 751-754.
- Hope R & Magan N (2003) Two-dimensional environmental profiles of growth, deoxynivalenol and nivalenol production by Fusarium culmorum on a wheat-based substrate, Letters in Applied Microbiology, 37 (1) 70-74.
- Canhoto OF & Magan N (2003) Potential for detection of microorganisms and heavy metals in potable water using electronic nose technology, Biosensors and Bioelectronics, 18 (5-6) 751-754.
- Etcheverry M, Torres A, Ramirez ML, Chulze S & Magan N (2002) In vitro control of growth and fumonisin production by Fusarium verticillioides and F-proliferatum using antioxidants under different water availability and temperature regimes, Journal of Applied Microbiology, 92 (4) 624-632.
- Magan N, Hope R, Colleate A & Baxter ES (2002) Relationship between growth and mycotoxin production by Fusarium species, biocides and environment, European Journal of Plant Pathology, 108 (7) 685-690.
- Reynoso MM, Torres AM, Ramirez ML, Rodriguez MI, Chulze SN & Magan N (2002) Efficacy of antioxidant mixtures on growth, fumonisin production and hydrolytic enzyme production by Fusarium verticillioides and F. proliferatum in vitro on maize-based media, Mycological Research, 106 PN 9 1093-1099.
- Pavlou A, Turner APF & Magan N (2002) Recognition of anaerobic bacterial isolates in vitro using electronic nose technology, Letters in Applied Microbiology, 35 (5) 366-369.
- Ahmad R & Magan N (2002) Microfloral contamination and hydrolytic enzyme differences between monsooned and non-monsooned coffees, Letters in Applied Microbiology, 34 (4) 279-282.
- Keshri G, Voysey P & Magan N (2002) Early detection of spoilage moulds in bread using volatile production patterns and quantitative enzyme assays, Journal of Applied Microbiology, 92 (1) 165-172.
- Pascual S, Melgarejo P & Magan N (2002) Water availability affects the growth, accumulation of compatible solutes and the viability of the biocontrol agent Epicoccum nigrum, Mycopathologia, 156 (2) 93-100.
- Pavlou AK, Magan N, McNulty C, Jones JM, Sharp D, Brown J & Turner APF (2002) Use of an electronic nose system for diagnoses of urinary tract infections, Biosensors and Bioelectronics, 17 (10) 893-899.
- Frey S & Magan N (2001) Production of the fungal biocontrol agent Ulocladium atrum by submerged fermentation: accumulation of endogenous reserves and shelf-life studies, Applied Microbiology and Biotechnology, 56 (3-4) 372-377.
- Knights JS, Zhao FJ, McGrath SP & Magan N (2001) Long-term effects of land use and fertiliser treatments on sulphur transformations in soils from the Broadbalk experiment, Soil Biology and Biochemistry, 33 (12-13) 1797-1804.
- Usall J, Teixido N, Magan N & Vinas I (2001) Enhancing the antagonists ecological fitness by manipulation of endogenous polyols and sugars to improve efficacy of biocontrol of fruit decays, Phytopathology, 91 (S155).
- Magan N, Pavlou A & Chrysanthakis I (2001) Milk-sense: a volatile sensing system recognises spoilage bacteria and yeasts in milk, Sensors and Actuators B: Chemical, 72 (1) 28-34.
- Abadias M, Teixido N, Usall J, Vinas I & Magan N (2001) Improving water stress tolerance of the biocontrol yeast Candida sake grown in molasses-based media by physiological manipulation, Canadian Journal of Microbiology, 47 (2) 123-129.
- Khan SH, Aked J & Magan N (2001) Control of the anthracnose pathogen of banana (Colletotrichum musae) using antioxidants alone and in combination with thiabendazole or imazalil, Plant Pathology, 50 (5) 601-608.
- Willcock J & Magan N (2001) Impact of environmental factors on fungal respiration and dry matter losses in wheat straw, Journal of Stored Products Research, 37 (1) 35-45.
- Beecher TM, Magan N & Burton KS (2001) Water potentials and soluble carbohydrate concentrations in tissues of freshly harvested and stored mushrooms (Agaricus bisporus), Postharvest Biology and Technology, 22 (2) 121-131.
- Marin S, Magan N, Abellana M, Canela R, Ramos AJ & Sanchis V (2000) Selective effect of propionates and water activity on maize mycoflora and impact on fumonisin B-1 accumulation, Journal of Stored Products Research, 36 (2) 203-214.
- Pascual S, DeCal A, Magan N & Melgarejo P (2000) Surface hydrophobicity, viability and efficacy in biological control of Penicillium oxalicum spores produced in aerial and submerged culture, Journal of Applied Microbiology, 89 (5) 847-853.
- Pascual S, Melgarejo P & Magan N (2000) Accumulation of compatible solutes in Penicillium frequentans grown at reduced water activity and biocontrol of Monilinia laxa, Biocontrol Science and Technology, 10 (1) 71-80.
- Magan N & Evans P (2000) Volatiles as an indicator of fungal activity and differentiation between species, and the potential use of electronic nose technology for early detection of grain spoilage, Journal of Stored Products Research, 36 (4) 319-340.
- Keshri G & Magan N (2000) Detection and differentiation between mycotoxigenic and non- mycotoxigenic strains of two Fusarium spp. using volatile production profiles and hydrolytic enzymes, Journal of Applied Microbiology, 89 (5) 825-833.
- Abadias M, Teixido N, Usall J, Vinas I & Magan N (2000) Solute stresses affect growth patterns, endogenous water potentials and accumulation of sugars and sugar alcohols in cells of the biocontrol yeast Candida sake, Journal of Applied Microbiology, 89 (6) 1009-1017.
- Lee HB & Magan N (2000) Impact of environment and interspecific interactions between spoilage fungi and Aspergillus ochraceus on growth and ochratoxin production in maize grain, International Journal of Food Microbiology, 61 (1) 11-16.
- Evans P, Persaud KC, McNeish AS, Sneath RW, Hobson N & Magan N (2000) Evaluation of a radial basis function neural network for the determination of wheat quality from electronic nose data, Sensors and Actuators B: Chemical, 69 (3) 348-358.
- Pavlou AK, Magan N, Sharp D, Brown J, Barr H & Turner APF (2000) An intelligent rapid odour recognition model in discrimination of Helicobacter pylori and other gastroesophageal isolates in vitro, Biosensors and Bioelectronics, 15 (7-8) 333-342.
- Pascual S, Melgarejo P & Magan N (1999) Production of the fungal biocontrol agent Epicoccum nigrum by solid substrate fermentation: effect of water activity on accumulation of compatible solutes, Mycopathologia, 146 (2) 83-89.
- Aldred DCN, Magan N & Lane BS (1999) Influence of water activity and nutrients on growth and production of squalestatin S1 by a Phoma sp, Journal of Applied Microbiology, 87 (6) 842-848.
- Lee HB & Magan N (1999) Environment factors influence in vitro interspecific interactions between A-ochraceus and other maize spoilage fungi, growth and ochratoxin production, Mycopathologia, 146 (1) 43-47.
- Tothill IE, Harris D & Magan N (1992) The relationship between fungal growth and ergosterol content of wheat grain, Mycological Research, 96 965-970.
- Mitchell D, Belli N, Marin S, Aldred DCN, Sanchis V & Magan N Water relations of germination, growth and ochratoxin A production by Aspergillus carbonarius from wine and table grapes from the northern Mediterranean basin, International Journal of Food Microbiology.
- Parra R, Aldred A & Magan N Effect of water activity, inoculum size and sterilisation procedure on lysozyme production by two genetically modified Aspergillus niger strains, Mycological Research.
- Bastos AC & Magan N Potential of an electronic nose for the early detection and differentiation between Streptomyces in potable water, Sensors and Actuators B: Chemical, B116 151-155.
- Druvefors UA, Mokiou S, Magan N, Hokeberg M, Jonsson N & Schnurer J Biocontrol potential of dry formulated and freshly harvested Pichia anomala J121 cells during long term airtight storage of wheat grain, Journal of Applied Microbiology.
Conference Papers
- Magan N (2017) Mycotoxins and Food Security: Deciphering the Impacts of Climate Change Scenarios. In: 2017 IAFP Annual Meeting, Tampa, 9-12 July 2017.
Books
- Kerry R, Ingram B, Garcia-Cela E & Magan N (2019) Spatial analysis of mycotoxins in stored grain to develop more precise management strategies. In: Precision agriculture’19, Wageningen Academic Publishers, p. 721-727.
- Medina A, Rodriguez A & Magan N (2015) Changes in environmental factors driven by climate change: Effects on the ecophysiology of mycotoxigenic fungi. In: Climate Change and Mycotoxins. Botana, LM, Sainz MJ (ed.), Walter de Gruyter GmbH, p. 71-90.
- Gouma S, Fragoeiro S, Bastos A & Magan N (2014) Bacterial and Fungal Bioremediation Strategies. In: Microbial Biodegradation and Bioremediation, London: Elsevier, p. 301-323.
- Magan N & Sahgal N (2007) Electronic nose for quality and safety control. In: Advances in Food Diagnostics, Blackwell, Iowa, USA, p. 119-129.
- Magan N & Aldred DCN (2007) Why do fungi produce mycotoxins. In: Food Mycology: a multifacted approach to fungi and food, Taylor & Francis, Boca Raton, Florida, USA, p. 121-133.
- Magan N & Aldred DCN (2006) Managing microbial spoilage in cereal and bakery products. In: Food Spoilage Microorganisms, Woodhead Publications, p. 194-212.
- Magan N (2006) Ecophysiology of biocontrol agents for improved competence in the phyllosphere. In: Microbial Ecology of Aerial Plant Surfaces, Cabi International, Wallingford, UK, p. 150-164.
- Magan N, Hope R & Aldred DCN (2006) Ecophysiology of Fusarium culmorum and mycotoxin production. In: Advances in Food Mycology, Springer, p. 123-136.
- Olsen M, Jonsson N, Magan N, Banks J, Fanelli C, Rizzo A, Haikara A, Dobson A, Frisvad J, Holmes S, Olkku J, Persson S & Borjesson T (2006) Prevention of ochratoxin A in cereals in Europe. In: Advances in Food Mycology, Springer, p. 317-342.
- Marin S, Magan N, Ramos AJ & Sanchis V (2006) Ecophysiology of Fumonisin production by Fusarium section Liseola. In: Advances in Food Mycology, Springer, p. 115-122.
- Magan N, Sanchis V & Aldred DCN (2004) Role of spoilage fungi in seed deterioration. In: Fungal Biotechnology in Agricultural, Food and Environmental Applications, Marcell Dekker, p. 311-323.
- Magan N (2004) Mycotoxin research: progress and future prospects. In: Meeting the Mycotoxin Menace, Wageningen Academic Publishers, p. 295-304.
- Magan N, Olsen M (eds), (2004) Mycotoxins in food: detection and control, Woodhead Publishing Ltd.
- Aldred DCN, Olsen M & Magan N (2004) HACCP and mycotoxin control in the food chain. In: Mycotoxin in food: detection and control, Woodhead Publishing.
- Kozakiewicz Z, Battilani P, Cabanes J, Venancio A, Mule G, Tjamos E, Lichter A, Magan N, Sanchis V, Lebrihi A, Zinzani G & Minguez S (2004) Making wine safer: the case of ochratoxin A. In: Meeting the Mycotoxin Menace, Wageningen Academic Publishers, p. 133-142.
- Sanchis V & Magan N (2004) Environmental profiles for growth and mycotoxin production. In: Mycotoxins in food: detection and control, Woodhead Publishing Ltd.
- Magan N, Arroyo A & Aldred DCN (2003) Mould prevention in bread. In: Bread making - improving quality, Woodhead Publishing, p. 500-514.
- Magan N, Arroyo A & Aldred DCN (2003) Natural antifungal agents for bakery products. In: Natural antimicrobials for minimally processed foods, Woodhead Publishing, p. 272-280.
- Tothill IE & Magan N (2003) Rapid detection methods for microbial contamination. In: Rapid and on-line instrumentation for food quality assurance, Woodhead Publishing, p. 136-160.
- Tothill IE & Magan N (2003) Detection of Microbial contamination in food. In: Rapid and on-line Instrumentation for Food Quality Assurance, Woodhead Publishing Limited.
- Tothill IE, Piletsky SA, Magan N & Turner APF (2001) New biosensors. In: Instrumentation and sensors for the food industry, Woodhead, Cambridge, p. 760-775.
- Butt T, Jackson C, Magan N (eds), (2001) Fungi as biocontrol agents: progress, potential and problems, CABI BioSciences.
- Magan N & Aldred DCN Environmental fluxes and fungal interactions: maintaining a competitive edge. In: Stress in yeast and filamentous fungi, Elsevier Ltd, Amsterdam, Holland.
- Magan N & Aldred DCN Control of spoilage micro-organisms using novel preservatives. In: Spoilage microorganisms in cereals and bakery products, Woodhead Publications.
- Medina Vaya A, Magan N & Medina Vaya A An overview of oat contamination with mycotoxins: strategies for their control.. In: Oats: Cultivation, Uses and Health Effects., USA: Nova Publishers.
- Magan N & Aldred DCN Why do fungi produce mycotoxins?. In: New challenges in food mycology, Marcell Dekker.
- Magan N & Sahgal N Electronic sensing: food and feed application. In: Rapid methods in Europe, 2005, Wageningen University Publications.
- Magan N Ecophysiology: Impact of environment on growth, synthesis of compatible solutes and enzyme production. In: Ecology of Saprotrophic Basidiomycetes, Elsevier Ltd, Amsterdam, Holland.