Contact Dr Sandeep Jagtap
Background
Dr Sandeep Jagtap is a Lecturer in Smart and Green manufacturing at Sustainable Manufacturing Systems Centre, School of Aerospace, Transport and Manufacturing. He worked as a Lecturer in Food and Drink Supply Chain Management at National Centre for Food Manufacturing, University of Lincoln. He has over 15 years of combined experience within academics and industry.
Dr Jagtap holds a PhD in Sustainable Food Supply Chain Management from Loughborough University, UK, which was sponsored by EPSRC Centre for Innovative Manufacturing in Food. He holds a B.Tech in Food Technology from North Maharashtra University, India; a Master's Degree in Bio-Food Technology from Lund University in Sweden; and an MBA from the University of Applied Sciences - Stralsund, Germany.
Dr Jagtap serves as the Honorary Associate Editor for the International Journal of Food Science & Technology. He is a Fellow of the Institute of Food Science and Technology (FIFST) and Higher Education Academy (FHEA).
Research opportunities
Sustainable Manufacturing
Industry 4.0 Applications - IoT, Big Data, 3D Printing, Augmented Reality
Circular Economy
Current activities
Dr Jagtap is keen on collaborating with academics and practitioners in the area of sustainability and Industry 4.0 applications. He is also interested in supervising PhD students and assisting Post-doctoral candidates. Please email on: s.z.jagtap@cranfield.ac.uk
Publications
Articles In Journals
- Vishwakarma A, Dangayach GS, Meena ML, Gupta S, Joshi D, .... (2024). Can circular healthcare economy be achieved through implementation of sustainable healthcare supply chain practices? Empirical evidence from Indian healthcare sector. Journal of Global Operations and Strategic Sourcing, 17(2)
- Rejeb A, Rejeb K, Appolloni A, Jagtap S, Iranmanesh M, .... (2024). Unleashing the power of internet of things and blockchain: A comprehensive analysis and future directions. Internet of Things and Cyber-Physical Systems, 4
- Hassoun A, Harastani R, Jagtap S, Trollman H, Garcia-Garcia G, .... (2024). Truths and myths about superfoods in the era of the COVID-19 pandemic. Critical Reviews in Food Science and Nutrition, 64(3)
- Panghal A, Pan S, Vern P, Mor RS & Jagtap S. (2024). Blockchain technology for enhancing sustainable food systems: A consumer perspective. International Journal of Food Science & Technology, 59(5)
- Alqudhaibi A, Krishna A, Jagtap S, Williams N, Afy-Shararah M, .... (2024). Cybersecurity 4.0: safeguarding trust and production in the digital food industry era. Discover Food, 4(1)
- Vishwakarma A, Mehrotra D, Agrahari R, Kharub M, Gupta S, .... (2024). Breaking barriers: paving the path to sustainable fashion – insights for a greener apparel and textile sector. Journal of Advances in Management Research, ahead-of-print(ahead-of-print)
- Jagtap S, Raut R & Dani S. (2024). Advancing the digital frontier in
agri‐food supply chains. International Journal of Food Science & Technology, 59(5) - Chandrayan B, Gupta S, Kumar R, Dangayach GS & Jagtap S. (2023). Modelling and analysis of key enablers of digital transformation in food SMEs using ISM and MICMAC approach. International Journal of Intelligent Enterprise, 10(4)
- Kumar M, Raut RD, Jagtap S & Choubey VK. (2023). Circular economy adoption challenges in the food supply chain for sustainable development. Business Strategy and the Environment, 32(4)
- Hassoun A, Jagtap S, Garcia-Garcia G, Trollman H, Pateiro M, .... (2023). Food quality 4.0: From traditional approaches to digitalized automated analysis. Journal of Food Engineering, 337(January)
- Luo Y, Jagtap S, Trollman H & Garcia-Garcia G. (2023). A Framework for Recovering Waste Heat Energy from Food Processing Effluent. Water, 15(1)
- Hassoun A, Kamiloglu S, Garcia-Garcia G, Parra-López C, Trollman H, .... (2023). Implementation of relevant fourth industrial revolution innovations across the supply chain of fruits and vegetables: A short update on Traceability 4.0. Food Chemistry, 409(May)
- Kumar M, Choubey VK, Raut RD & Jagtap S. (2023). Enablers to achieve zero hunger through IoT and blockchain technology and transform the green food supply chain systems. Journal of Cleaner Production, 405(June)
- Trollman H, Jagtap S & Trollman F. (2023). Crowdsourcing food security: introducing food choice derivatives for sustainability. Food Security, 15(4)
- Alqudhaibi A, Albarrak M, Aloseel A, Jagtap S & Salonitis K. (2023). Predicting Cybersecurity Threats in Critical Infrastructure for Industry 4.0: A Proactive Approach Based on Attacker Motivations. Sensors, 23(9)
- Gaurav G, Dangayach GS, Meena ML, Chaudhary V, Gupta S, .... (2023). The Environmental Impacts of Bar Soap Production: Uncovering Sustainability Risks with LCA Analysis. Sustainability, 15(12)
- Martindale W, Hollands TÆ, Jagtap S, Hebishy E & Duong L. (2023). Turn‐key research in food processing and manufacturing for reducing the impact of climate change. International Journal of Food Science & Technology, 58(10)
- Hassoun A, Garcia-Garcia G, Trollman H, Jagtap S, Parra-López C, .... (2023). Birth of dairy 4.0: Opportunities and challenges in adoption of fourth industrial revolution technologies in the production of milk and its derivatives. Current Research in Food Science, 7
- Vishwakarma A, Dangayach GS, Meena ML, Jindal MK, Gupta S, .... (2023). Modelling challenges of blockchain technology enabled healthcare sustainable supply chain management: a modified-total interpretive structural modelling approach. Operations Management Research, 16(4)
- Mohamed NH, Khan S & Jagtap S. (2023). Modernizing Medical Waste Management: Unleashing the Power of the Internet of Things (IoT). Sustainability, 15(13)
- Alqudhaibi A, Deshpande S, Jagtap S & Salonitis K. (2023). Towards a sustainable future: developing a cybersecurity framework for manufacturing. Technological Sustainability, 2(4)
- Gupta S, Joshi D, Jagtap S, Trollman H, Haddad Y, .... (2023). From failure to success: a framework for successful deployment of Industry 4.0 principles in the aerospace industry. International Journal of Industrial Engineering and Operations Management, Available online 30 August 2023(ahead-of-print)
- Jagtap S, Litos L, Raut R, Gupta S & Grover A. (2023). Ensuring food security and sustainability in the face of crises. International Journal of Food Science & Technology, 58(10)
- Jagtap S, Afy-Shararah M, Raut R & Gupta S. (2023). Advancing Sustainability and Efficiency in Supply Chains: Insights from the Special Issue on Sustainable Supply Chain and Lean Manufacturing. Sustainability, 15(20)
- Dhake K, Jain SK, Jagtap S & Pathare PB. (2023). Effect of Pretreatment and Temperature on Drying Characteristics and Quality of Green Banana Peel. AgriEngineering, 5(4)
- Hassoun A, Jagtap S, Trollman H, Garcia-Garcia G, Abdullah NA, .... (2023). Food processing 4.0: Current and future developments spurred by the fourth industrial revolution. Food Control, 145(March)
- Hassoun A, Cropotova J, Trollman H, Jagtap S, Garcia-Garcia G, .... (2023). Use of industry 4.0 technologies to reduce and valorize seafood waste and by-products: A narrative review on current knowledge. Current Research in Food Science, 6
- Kazancoglu Y, Lafci C, Berberoglu Y, Jagtap S & Celik CC. (2023). The analysis of critical success factors for successful kaizen implementation during the COVID-19 pandemic: a textile industry case study. The TQM Journal, ahead-of-print(ahead-of-print)
- Trollman H, Garcia-Garcia G, Jagtap S & Trollman F. (2022). Blockchain for Ecologically Embedded Coffee Supply Chains. Logistics, 6(3)
- Garcia-Garcia G, Singh Y & Jagtap S. (2022). Optimising Changeover through Lean-Manufacturing Principles: A Case Study in a Food Factory. Sustainability, 14(14)
- Jagtap S, Trollman H, Trollman F, Garcia-Garcia G, Parra-López C, .... (2022). The Russia-Ukraine Conflict: Its Implications for the Global Food Supply Chains. Foods, 11(14)
- Gupta S, Prathipati B, Dangayach GS, Rao PN & Jagtap S. (2022). Development of a Structural Model for the Adoption of Industry 4.0 Enabled Sustainable Operations for Operational Excellence. Sustainability, 14(17)
- Hassoun A, Boukid F, Pasqualone A, Bryant CJ, García GG, .... (2022). Emerging trends in the agri-food sector: Digitalisation and shift to plant-based diets. Current Research in Food Science, 5
- Rejeb A, Rejeb K, Appolloni A, Iranmanesh M, Treiblmaier H, .... (2022). Exploring Food Supply Chain Trends in the COVID-19 Era: A Bibliometric Review. Sustainability, 14(19)
- Echegaray N, Hassoun A, Jagtap S, Tetteh-Caesar M, Kumar M, .... (2022). Meat 4.0: Principles and Applications of Industry 4.0 Technologies in the Meat Industry. Applied Sciences, 12(14)
- Chandrayan B, Jagtap S, Dangayach GS, Kumar R & Gupta S. (2022). Modelling and analysis of key enablers of digital transformation in food SMEs using ISM and MICMAC approach. International Journal of Intelligent Enterprise, 1(1)
- Jagtap S, Rahimifard S & Duong LNK. (2022). Real‐time data collection to improve energy efficiency: A case study of food manufacturer. Journal of Food Processing and Preservation, 46(8)
- 529753 - Citation not available
- Jagtap S, Garcia-Garcia G & Rahimifard S. (2021). Optimisation of the resource efficiency of food manufacturing via the Internet of Things. Computers in Industry, 127(May)
- Trollman H, Jagtap S, Garcia-Garcia G, Harastani R, Colwill J, .... (2021). COVID-19 demand-induced scarcity effects on nutrition and environment: investigating mitigation strategies for eggs and wheat flour in the United Kingdom. Sustainable Production and Consumption, 27(July)
- Jagtap S, Skouteris G, Choudhari V, Rahimifard S & Duong LNK. (2021). An Internet of Things Approach for Water Efficiency: A Case Study of the Beverage Factory. Sustainability, 13(6)
- Jagtap S, Garcia-Garcia G, Duong L, Swainson M & Martindale W. (2021). Codesign of Food System and Circular Economy Approaches for the Development of Livestock Feeds from Insect Larvae. Foods, 10(8)
- Trollman H, Colwill J & Jagtap S. (2021). A Circularity Indicator Tool for Measuring the Ecological Embeddedness of Manufacturing. Sustainability, 13(16)
- Garcia-Garcia G, Coulthard G, Jagtap S, Afy-Shararah M, Patsavellas J, .... (2021). Business Process Re-Engineering to Digitalise Quality Control Checks for Reducing Physical Waste and Resource Use in a Food Company. Sustainability, 13(22)
- Garcia-Garcia G & Jagtap S. (2021). Enhancement of a Spent Irrigation Water Recycling Process: A Case Study in a Food Business. Applied Sciences, 11(21)
- Jagtap S, Bader F, Garcia-Garcia G, Trollman H, Fadiji T, .... (2021). Food Logistics 4.0: Opportunities and Challenges. Logistics, 5(1)
- Duong LNK, Al-Fadhli M, Jagtap S, Bader F, Martindale W, .... (2020). A review of robotics and autonomous systems in the food industry: From the supply chains perspective. Trends in Food Science & Technology, 106
- Jagtap S & Duong LNK. (2019). Improving the new product development using big data: a case study of a food company. British Food Journal, 121(11)
- Jagtap S, Bhatt C, Thik J & Rahimifard S. (2019). Monitoring Potato Waste in Food Manufacturing Using Image Processing and Internet of Things Approach. Sustainability, 11(11)
- Jagtap S & Rahimifard S. (2019). The digitisation of food manufacturing to reduce waste – Case study of a ready meal factory. Waste Management, 87
- Jagtap S, Trollman H, Trollman F, Garcia‐Garcia G & Martindale W. Surviving the storm: navigating the quadruple whammy impact on Europe's food supply chain. International Journal of Food Science & Technology
Conference Papers
- Tetteh MG, Jagtap S, Gupta S, Raut R & Salonitis K. (2024). Challenges to Lean 4.0 in the Pharma Supply Chain Sustainability
- M.S. KS, Gupta S, Luthra S & Jagtap S. (2023). Role of digitalized sustainable manufacturing in SME’S: A bibliometric analysis
- Haddad Y, Yuksek YA, Jagtap S, Jenkins S, Pagone E, .... (2023). Eco-social sustainability assessment of manufacturing systems: an LCA-based framework
- Yuksek YA, Haddad Y, Pagone E, Jagtap S, Haskew S, .... (2023). Sustainability Assessment of Electronic Waste Remanufacturing: The Case of Laptop
- Alromaizan M, Afy-Shararah M, Jagtap S, Litos L & Salonitis K. (2023). Developing a Carbon Accounting Tool for SMEs in the Agri-Food Sector
- Tetteh MG, Jagtap S & Salonitis K. (2023). Pharma 4.0: Revealing Drivers of the Digital Transformation in the Pharma Sector
- Afy-Shararah M, Jagtap S, Pagone E & Salonitis K. (2023). Waste Minimization by Inventory Management in High-Volume High-Complexity Manufacturing Organizations
- Haddad Y, Jagtap S, Pagone E & Salonitis K. (2023). Sustainability Assessment of Aerospace Manufacturing: An LCA-Based Framework
- Imran N, Jagtap S, Afy-Shararah M & Salonitis K. (2023). Revolutionizing Food Production: Integrating Industry 4.0 and Carbon Neutral Strategies for a Sustainable Future
- Tetteh MG, Jagtap S & Salonitis K. (2023). Building Resilience and Overcoming Challenges in War Times: The Role of Lean 4.0 in Agri-Food Supply Chains
- Jadhav N, Hollands T, Jagtap S, Afy-Shararah M & Salonitis K. (2023). Transforming Packaging Inventory Management in the Food Industry: Unleashing the Power of Industry 4.0 for Sustainability and Resilience
- Alqudhaibi A, Krishna A, Jagtap S, Afy-Shararah M & Salonitis K. (2023). Safeguarding Food Industry: Understanding Cyberthreats and Ensuring Cybersecurity
- Garcia-Garcia G, Parra-López C, Jagtap S & Trollman H. (2023). Resilient Food Supply Chains in the Face of the Russo–Ukrainian War: Harnessing the Power of the Internet of Things
- Mohamed NH, Khan S, Jagtap S & Jaharuddin MH. (2023). Waste 4.0: Optimising sustainability of waste management using digitalisation for developing countries [Abstract]
- Trollman H, Jagtap S & Trollman F. (2022). Crowdsourcing food security: introducing food choice derivatives for sustainability
- Alqudhaibi A, Aloseel A, Jagtap S & Salonitis K. (2022). Identifying and Predicting Cybersecurity Threats in Industry 4.0 Based on the Motivations Towards a Critical Infrastructure
- Alrufaihi D, Oleghe O, Almanei M, Jagtap S & Salonitis K. (2022). Feature Reduction and Selection for Use in Machine Learning for Manufacturing
- Alfarsi A, Jagtap S & Salonitis K. (2022). An Assessment of Environmental Related Key Performance Indicators of the Chemical Industries
- Mohamed Nurul H, Khan S & Jagtap S. (2022). Towards digitalization of Malaysian medical facilities waste management
- Almanei M, Oleghe O, Jagtap S & Salonitis K. (2021). Machine Learning Algorithms Comparison for Manufacturing Applications
- Jagtap S, Saxena P & Salonitis K. (2021). Food 4.0: Implementation of the Augmented Reality Systems in the Food Industry
- Jagtap S & Rahimifard S. (2018). Real-time data collection to improve energy efficiency in food manufacturing
- Jagtap S, Skouteris G, Choudhari V & Rahimifard S. (2018). Improving water efficiency in the beverage industry with the Internet of Things
- Rahimifard S, Woolley E, Webb DP, Garcia-Garcia G, Stone J, .... (2017). Forging New Frontiers in Sustainable Food Manufacturing
- Jagtap S & Rahimifard S. (2017). Utilization of internet of things to improve resource efficiency of food supply chains
- Jagtap S. Revolutionizing food production: digitalization for a greener future
Books
- Tetteh MG, Jagtap S, Gupta S, Raut R & Salonitis K. (2024). Challenges to Lean 4.0 in the Pharma Supply Chain Sustainability In Flexible Automation and Intelligent Manufacturing: Establishing Bridges for More Sustainable Manufacturing Systems. Springer Nature.
- Martindale W, Duong L & Jagtap S. (2022). Food Industry 4.0
- Jagtap S. (2022). Revealing the Value of Resource Efficiency in the Food Manufacturing Sector In Martindale W, Duong L & Jagtap S (eds), Food Industry 4.0. CABI.
- Jagtap S. (2022). Food 4.0: Industry 4.0 Applications in the Food Sector In Martindale W, Duong L & Sandeep J (eds), Food Industry 4.0. CABI.
- Martindale W, Jagtap S & Duong L. (2022). This Is Not the End: Industry 4.0 and Our Future Technological Transitions In Martindale W, Duong L & Jagtap S (eds), Food Industry 4.0. CABI.
- Jagtap S, Skouteris G, Choudhari V & Rahimifard S. (2022). Improving Water Efficiency in the Beverage Industry With the Internet of Things In Bhatt C, Kumar N, Bashir AK & Alazab M (eds), Advances in Wireless Technologies and Telecommunication. IGI Global.
- Martindale W, Jagtap S & Duong L. (2022). This Is Not the End: Industry 4.0 and Our Future Technological Transitions In Food Industry 4.0. CABI Publishing.
- Jagtap S. (2022). Revealing the Value of Resource Efficiency in the Food Manufacturing Sector In Food Industry 4.0. CABI Publishing.
- Jagtap S. (2022). Food 4.0: Industry 4.0 Applications in the Food Sector In Food Industry 4.0. CABI Publishing.
- Jagtap S, Duong L, Trollman H, Bader F, Garcia-Garcia G, .... (2021). IoT technologies in the food supply chain In Galanakis C(ed.), Food technology disruptions. Academic Press.
- Jagtap S, Duong L, Trollman H, Bader F, Garcia-Garcia G, .... (2021). Chapter 5 IoT technologies in the food supply chain In Food Technology Disruptions. Elsevier.
- Jagtap S, Duong L, Trollman H, Bader F, Garcia-Garcia G, .... (2021). IoT technologies in the food supply chain In Food Technology Disruptions. Elsevier.
- Bader F & Jagtap S. (2020). Internet of things-linked wearable devices for managing food safety in the healthcare sector In Wearable and Implantable Medical Devices. Elsevier.
- Bader F & Jagtap S. (2020). Chapter 10 Internet of things-linked wearable devices for managing food safety in the healthcare sector In Wearable and Implantable Medical Devices. Elsevier.
- Pathare PB, Roskilly AP & Jagtap S. (2019). Energy Efficiency in Meat Processing In Gaspar PD & da Silva PD (eds), Novel Technologies and Systems for Food Preservation. IGI Global.
- Jagtap S & Rahimifard S. (2019). Unlocking the Potential of the Internet of Things to Improve Resource Efficiency in Food Supply Chains In Theodoridis A, Ragkos A & Salampasis M (eds), Innovative Approaches and Applications for Sustainable Rural Development. Springer International Publishing.