This course introduces and critiques three approaches to improving sustainability: ecosystem services, the circular economy, and per capita energy use. It examines their application to resolve real-world problems and create commercial opportunities. Read more Read less
Applications must be made via the Agrifood Training Partnership (AFTP) - see link above.
At a glance
- Please enquire for course dates
- DurationFive days
- LocationCranfield campus
What you will learn
On successful completion you will be able to:
- Critique terms liked “sustainability”, “ecosystem services”, and “circular economy”.
- Explain how an ecosystem service approach can help society to identify and make decisions regarding the use of ecological resources, with a focus on biodiversity, greenhouse gases, nutrient loss, and water use.
- Explain how we can enhance the stability, resistance and resilience of natural systems.
- Explain how the “circular economy” provides commercial opportunities, and the role of design and manufacturing.
- Use a per capita approach to explore the synergies between food, feed, wood, and renewable energy production to guide decision making and identify opportunities in the context of a case-study.
- Moving from an “Empty World” to a “Full World”.
- The Ecosystem Service Approach (Millennium Ecosystem Assessment and UK National Ecosystem Assessment).
- Ecosystem processes and succession; the role of energy; feedback systems; biodiversity and system restoration.
- Using an ecosystem approach: quantifying trade-offs and synergies; improving water and nutrient management, reducing greenhouse gases emissions, enhancing stability, resistance and resilience.
- Introduction to the circular economy: opportunities for businesses; opportunities for consumers.
- How design, manufacturing practice and management can contribute to a circular economy.
- Case study: trade-offs, synergies, and opportunities to enhance well-being and ecosystem service provision in terms of energy, food, feed and wood for a case study area.
Upgrade to a professional qualificationCranfield credits are available for this short course which you can put towards selected Cranfield degrees. Find out more about short course credit points.
This course is delivered in partnership with the Agrifood Training Partnership (AFTP)
SpeakersDr Paul Burgess
Concessions20% discount for Cranfield alumni
£1,280 - Multiple bookings*
* Minimum of 5 delegates.
Accommodation options and prices
This is a non-residential course. If you would like to book accommodation on campus, please contact Mitchell Hall or Cranfield Management Development Centre directly. Further information regarding our accommodation on campus can be found here.
Alternatively you may wish to make your own arrangements at a nearby hotel.
Location and travel
Cranfield University is situated in Bedfordshire close to the border with Buckinghamshire. The University is located almost midway between the towns of Bedford and Milton Keynes and is conveniently situated between junctions 13 and 14 of the M1.
London Luton, Stansted and Heathrow airports are 30, 90 and 90 minutes respectively by car, offering superb connections to and from just about anywhere in the world.
Read our Professional development (CPD) booking conditions.