Providing innovative technology to reduce food waste and improve food security
Computer-based expertise in systems biology, drug discovery, toxicology, analytical methods development, biomarker discovery, food science and basic biology
The effect of environmental factors on the physiology of important microbes, and their implications on food, the environment and health
The Crop Water Use Group takes a multidisciplinary approach to improve crop production when water is limiting
We represent the largest group of soil scientists in any UK university or institute, with over 25 staff including four professorial
Understanding physical, chemical and biological processes in soils and interactions between soils and plants
