Find out more about the Soil and Agrifood Institute's research groups.
Applying systems, ecological, and economic principles to improve the efficiency and profitability of crop production
Providing innovative technology to reduce food waste and improve food security
Computer-based expertise in systems biology, drug discovery, toxicology, analytical methods development, biomarker discovery, food science and basic biology
The effect of environmental factors on the physiology of important microbes, & their implications on food, the environment & health
The Crop Water Use Group takes a multidisciplinary approach to improve crop production when water is limiting
Understanding physical, chemical and biological processes in soils and interactions between soils, plants and the environment
