Areas of expertise
- Digital Agriculture
- Environment and Health
- Food Quality
- Food Safety
- Sustainable Land Systems
Background
Prof Terry joined Cranfield University in 2002 and became Pro-Vice Chancellor for Research and Innovation in 2021. His personal scholarship has been driven by a need to preserve and maintain the quality of food to reduce losses. He has personally led 110+ research projects with funding largely coming from industry, government (Defra, UKRI [BBSRC, NERC, IUK, EPSRC], MoD) or charitable organisations. He has published over 140 publications and 5 patents and supervised 40 PhD students. He is a fellow of the Royal Society of Biology and the Institute of Agricultural Engineers.
Publications
Articles In Journals
- Gage E, Terry LA & Falagán N. (2025). Biological factors and production challenges drive significant UK fruit and vegetable loss. Journal of the Science of Food and Agriculture, 105(4)
- Kisiriko M, Bitchagno GTM, Noleto-Dias C, Naboulsi I, Anastasiadi M, .... (2025). The untargeted metabolomic analysis of Ammodaucus leucotrichus Coss. & Dur. seeds reveals previously undescribed polar lignans and terpenoids. Phytochemistry Letters, 65
- Collings ER, Alamar MC & Terry LA. (2025). Effect of growing temperature on root carbohydrate content and postharvest asparagus tip breakdown. Journal of the Science of Food and Agriculture, ahead-of-print(8)
- Gage E, Terry LA & Falagán N. (2025). Postharvest stress manipulation in Tenderstem® broccoli – examining the potential for stress-adaptative responses to promote sustainable quality retention. The Journal of Horticultural Science and Biotechnology, 100(4)
- Magwaza LS, Bernal AJB, Chope GA, Alamar MC & Terry LA. (2025). Morphological changes of lenticels and their role in gas exchange and sprouting physiology of potato tubers during postharvest storage. Frontiers in Plant Science, 16
- Kisiriko M, Bitchagno GTM, Harflett C, Noleto-Dias C, Naboulsi I, .... (2025). Bioactivity screening of selected Moroccan medicinal and aromatic plants, and the chemical basis of the phytotoxicity of caper, Capparis spinosa L.. Industrial Crops and Products, 233
- Anastasiadi M, Collings ER, Araujo N & Terry LA. (2024). Shelf-life of green asparagus using cassava and chitosan blend coating. Brazilian Journal of Food Technology, 27
- Navarro-Calderon A, Magwaza LS, Terry LA & Alamar MC. (2024). Unveiling biomarkers for postharvest resilience: the role of canopy position on quality and abscisic acid dynamics of ‘Nadorcott’ clementine mandarins. Frontiers in Horticulture, 3
- O’Brien C, Falagán N, Kourmpetli S, Landahl S, Terry LA, .... (2024). Non-destructive methods for mango ripening prediction: visible and near-infrared spectroscopy (visNIRS) and laser Doppler vibrometry (LDV). Postharvest Biology and Technology, 212
- Kisiriko M, Noleto-Dias C, Bitchagno GTM, Naboulsi I, Anastasiadi M, .... (2024). The first comprehensive chemical profiling of Vachellia gummifera (Willd.) Kyal. & Boatwr., a plant with medicinal value. Chemistry & Biodiversity, 21(6)
- Gage E, Wang X, Xu B, Foster A, Evans J, .... (2024). Reducing food loss and waste contributes to energy, economic and environmental sustainability. Journal of Cleaner Production, 451
- Sanzo-Miró M, Medina A, Terry LA & Alamar MC. (2024). Elucidating the impact of environmental factors on the growth of Colletotrichum coccodes strains isolated from potato tubers in Great Britain. International Journal of Food Microbiology, 423
- Gage E, Jain R, Terry LA & Falagán N. (2024). Controlled atmosphere as cold chain support for extending postharvest life in cabbage. Plant Physiology and Biochemistry, 216
- Gutiérrez-Pozo M, Verheecke-Vaessen C, Kourmpetli S, Terry LA & Medina A. (2024). Effect of temperature, relative humidity, and incubation time on the mycotoxin production by Fusarium spp. responsible for dry rot in potato tubers. Toxins, 16(10)
- Garnett K, Delgado JPC, Lickorish FA, Pollard SJT, Medina-Vayá Á, .... (2023). Future foods: Morphological scenarios to explore changes in the UK food system with implications for food safety across the food chain. Futures, 149(May)
- Navarro-Calderón Á, Falagán N, Terry LA & Alamar MC. (2023). Biomarkers of postharvest resilience: unveiling the role of abscisic acid in table grapes during cold storage. Frontiers in Plant Science, 14
- Sanzo-Miró M, Simms DM, Rezwan FI, Terry LA & Alamar MC. (2023). An integrated approach to control and manage potato black dot disease: a review. American Journal of Potato Research, 100(5)
- Anastasiadi M, Collings ER & Terry LA. (2022). Investigating the role of abscisic acid and its catabolites on senescence processes in green asparagus under controlled atmosphere (CA) storage regimes. Postharvest Biology and Technology, 188(June)
- Landahl S & Terry LA. (2022). Detection of internal defects in onion bulbs by means of single-point and scanning laser Doppler vibrometry. Biosystems Engineering, 221(September)
- Landahl S & Terry LA. (2022). ‘Corrigendum to “Detection of internal defects in onion bulbs by means of single-point and scanning laser Doppler vibrometry” [Biosystems engineering 221 (2022) 258–273]’. Biosystems Engineering, 224
- Wang H, Fowler MI, Messenger DJ, Ordaz-Ortiz JJ, Gu X, .... (2021). Inhibition of the intestinal postprandial glucose transport by gallic acid and gallic acid derivatives. Food and Function, 12(12)
- Sharma SK, McLean K, Colgan RJ, Rees D, Young S, .... (2021). Combining conventional QTL analysis and whole-exome capture-based bulk-segregant analysis provides new genetic insights into tuber sprout elongation and dormancy release in a diploid potato population. Heredity, 127(3)
- García-Pastor ME, Falagán N, Giné-Bordonaba J, Wójcik DA, Terry LA, .... (2021). Cultivar and tissue-specific changes of abscisic acid, its catabolites and individual sugars during postharvest handling of flat peaches (Prunus persica cv. platycarpa). Postharvest Biology and Technology, 181(November)
- Collings ER, Alamar MC, Bogaerts Márquez M, Kourmpetli S, Kevei Z, .... (2021). Improving the tea withering process using ethylene or UV-C. Journal of Agricultural and Food Chemistry, 69(45)
- García-Pastor ME, Giménez MJ, Serna-Escolano V, Guillén F, Valero D, .... (2021). Oxalic acid preharvest treatment improves colour and quality of seedless table grape ‘Magenta’ upregulating on-vine ABA metabolism and relative VvNCED1 gene expression and the antioxidant system in berries. Frontiers in Plant Science, 12
- Kisiriko M, Anastasiadi M, Terry LA, Yasri A, Beale MH, .... (2021). Phenolics from medicinal and aromatic plants: characterisation and potential as biostimulants and bioprotectants. Molecules, 26(21)
- Thiruchelvam T, Landahl S & Terry LA. (2020). Temporal variation of volatile compounds from Sri Lankan mango (Mangifera indica L.) fruit during ripening. Journal of Agriculture and Food Research, 2
- Tosetti R, Waters A, Chope GA, Cools K, Alamar MC, .... (2020). New insights into the effects of ethylene on ABA catabolism, sweetening and dormancy in stored potato tubers. Postharvest Biology and Technology, 173
- Alamar MC, Anastasiadi M, Lopez-Cobollo RM, Bennett MH, Thompson AJ, .... (2020). Transcriptome and phytohormone changes associated with ethylene-induced onion bulb dormancy. Postharvest Biology and Technology, 168
- Zhang J, Ma Y, Dong C, Terry LA, Watkins CB, .... (2020). Meta-analysis of the effects of 1-methylcyclopropene (1-MCP) treatment on climacteric fruit ripening. Horticulture Research, 7(1)
- Falagán N, Miclo T & Terry LA. (2020). Graduated controlled atmosphere: a novel approach to increase "Duke" blueberry storage life. Frontiers in Plant Science, 11
- Tosetti R, Elmi F, Pradas I, Cools K & Terry LA. (2020). Continuous exposure to ethylene differentially affects senescence in receptacle and achene tissues in strawberry fruit. Frontiers in Plant Science, 11
- Landahl S & Terry LA. (2020). Non-destructive discrimination of avocado fruit ripeness using laser Doppler vibrometry. Biosystems Engineering, 194
- Anastasiadi M, Falagán N, Rossi S & Terry LA. (2020). A comprehensive study of factors affecting postharvest disorder development in celery. Postharvest Biology and Technology, 172
- Serradilla MJ, Falagán N, Bohmer B, Terry LA & Alamar MC. (2019). The role of ethylene and 1-MCP in early-season sweet cherry ‘Burlat’ storage life. Scientia Horticulturae, 258
- Magwaza LS, Alamar MC, Tesfay SZ, Mditshwa A, Opara UL, .... (2019). Investigating the involvement of ABA, ABA catabolites and cytokinins in the susceptibility of ‘Nules Clementine’ mandarin to rind breakdown disorder. Journal of the Science of Food and Agriculture, 99(8)
- Anastasiadi M, Collings ER, Shivembe A, Qian B & Terry LA. (2019). Seasonal and temporal changes during storage affect quality attributes of green asparagus. Postharvest Biology and Technology, 159
- Falagán Sama N & Terry LA. (2019). 1-Methylcyclopropene maintains postharvest quality in Norwegian apple fruit. Food Science and Technology International, 26(5)
- Kiaitsi E, Tosetti R & Terry LA. (2019). Susceptibility to blackheart disorder in potato tubers is influenced by sugar and phenolic profile. Postharvest Biology and Technology, 162
- Li M, Landahl S, East AR, Verboven P & Terry LA. (2019). Optical coherence tomography—A review of the opportunities and challenges for postharvest quality evaluation. Postharvest Biology and Technology, 150
- Amoah RS & Terry LA. (2018). 1-Methylcyclopropene (1-MCP) effects on natural disease resistance in stored sweetpotato. Journal of the Science of Food and Agriculture, 98(12)
- Wang H, Fowler MI, Messenger DJ, Terry LA, Gu X, .... (2018). Homoisoflavonoids are potent glucose transporter 2 (GLUT 2) inhibitors–a potential mechanism for the glucose-lowering properties of Polygonatum odoratum. Journal of Agricultural and Food Chemistry, 66(12)
- Ohanenye IC, Alamar MC, Thompson AJ & Terry LA. (2018). Fructans redistribution prior to sprouting in stored onion bulbs is a potential marker for dormancy break. Postharvest Biology and Technology, 149
- Collings ER, Alamar MC, Redfern SP, Cools K & Terry LA. (2018). Spatial changes in leaf biochemical profile of two tea cultivars following cold storage under two different vapour pressure deficit (VPD) conditions. Food Chemistry, 277
- Cools K & Terry LA. (2018). The effect of processing on the glucosinolate profile of mustard seed. Food Chemistry, 252
- Morris WL, Alamar MC, Lopez-Cobollo RM, Castillo Cañete J, Bennett M, .... (2018). A member of the TERMINAL FLOWER1/CENTRORADIALIS gene family controls sprout growth in potato tubers. Journal of Experimental Botany, 70(3)
- Puccinelli M, Malorgio F, Terry LA, Tosetti R, Rosellini I, .... (2018). Effect of selenium enrichment on metabolism of tomato (Solanum lycopersicum) fruit during post‐harvest ripening. Journal of the Science of Food and Agriculture, 99(5)
- Porat R, Lichter A, Terry LA, Harker R & Buzby J. (2018). Postharvest losses of fruit and vegetables during retail and in consumers’ homes: Quantifications, causes, and means of prevention. Postharvest Biology and Technology, 139
- Falagán N & Terry LA. (2018). Recent advances in controlled and modified atmosphere of fresh produce. Johnson Matthey Technology Review, 62(1)
- Alamar MC, Falagán N, Aktas E & Terry LA. (2017). Minimising food waste: a call for multidisciplinary research. Journal of the Science of Food and Agriculture, 98(1)
- Collings ER, Alamar MC, Cools K, Redfern SP & Terry LA. (2017). Effect of UV-C on the physiology and biochemical profile of fresh Piper nigrum berries. Postharvest Biology and Technology, 136
- Anastasiadi M, Mohareb FR, Redfern SP, Berry M, Simmonds M, .... (2017). Biochemical profile of heritage and modern apple cultivars and application of machine learning methods to predict usage, age, and harvest season. Journal of Agricultural and Food Chemistry, 65(26)
- Meyer MD, Chope GA & Terry LA. (2017). Investigation into the role of endogenous abscisic acid during ripening of imported avocado cv. Hass. Journal of the Science of Food and Agriculture, 97(11)
- Amoah RS, Landahl S & Terry LA. (2017). Design and construction of a flexible laboratory-scale mixing apparatus for continuous ethylene supplementation of fresh produce. Biosystems Engineering, 157
- Alamar MC, Tosetti R, Landahl S, Bermejo A & Terry LA. (2017). Assuring potato tuber quality during storage: a future perspective. Frontiers in Plant Science, 8
- Alamar MC, Collings ER, Cools K & Terry LA. (2017). Impact of controlled atmosphere scheduling on strawberry and imported avocado fruit. Postharvest Biology and Technology, 134
- Amoah RS, Landahl S & Terry LA. (2016). The timing of exogenous ethylene supplementation differentially affects stored sweetpotato roots. Postharvest Biology and Technology, 120
- Foukaraki SG, Cools K & Terry LA. (2016). Differential effect of ethylene supplementation and inhibition on abscisic acid metabolism of potato (Solanum tuberosum L.) tubers during storage. Postharvest Biology and Technology, 112
- Foukaraki SG, Cools K, Chope GA & Terry LA. (2016). Impact of ethylene and 1-MCP on sprouting and sugar accumulation in stored potatoes. Postharvest Biology and Technology, 114
- Fang R, Redfern SP, Kirkup D, Porter EA, Kite GC, .... (2016). Variation of theanine, phenolic, and methylxanthine compounds in 21 cultivars of Camellia sinensis harvested in different seasons. Food Chemistry, 220
- Anastasiadi M, Mwangi PM, Ordaz-Ortiz JJ, Redfern SP, Berry M, .... (2016). Tissue biochemical diversity of 20 gooseberry cultivars and the effect of ethylene supplementation on postharvest life. Postharvest Biology and Technology, 117
- Nkwonta CG, Alamar MC, Landahl S & Terry LA. (2016). Effects of postharvest storage and processing techniques on the main fatty acids in the profile of oil extracted from African Walnut (Tetracarpidium conophorum Mull. Arg.). Journal of Food Composition and Analysis, 45
- Palencia P, Giné Bordonaba J, Martínez F & Terry LA. (2016). Investigating the effect of different soilless substrates on strawberry productivity and fruit composition. Scientia Horticulturae, 203
- Magwaza LS, Opara UL, Cronje PJR, Landahl S, Ortiz JO, .... (2016). Rapid methods for extracting and quantifying phenolic compounds in citrus rinds. Food Science & Nutrition, 4(1)
- Ohashi TL, Foukaraki S, Souza Corrêa D, Ferreira MD & Terry LA. (2016). Influence of 1-Methylcyclopropene on the biochemical response and ripening of ‘solo' papayas. Revista Brasileira de Fruticultura, 38(2)
- Giné-Bordonaba J & Terry LA. (2015). Effect of deficit irrigation and methyl jasmonate application on the composition of strawberry (Fragaria x ananassa) fruit and leaves. Scientia Horticulturae, 199
- Abraham Juarez MJ, Hernandez Cardenas R, Santoyo Villa JN, O'Connor D, Sluis A, .... (2015). Functionally different PIN proteins control auxin flux during bulbil development in Agave tequilana. Journal of Experimental Botany, 66(13)
- Nkwonta CG, Medina A, del Carmen Alamar M & Terry LA. (2015). Impact of postharvest processing on the fungal population contaminating African walnut shells (Tetracarpidium conophorum Mull. Arg) at different maturity stages and potential mycotoxigenic implications. International Journal of Food Microbiology, 194
- Ordaz-Ortiz JJ, Foukaraki S & Terry LA. (2015). Assessing temporal flux of plant hormones in stored processing potatoes using high definition accurate mass spectrometry. Horticulture Research, 2(1)
- Donetti M & Terry LA. (2014). Biochemical markers defining growing area and ripening stage of imported avocado fruit cv. Hass. Journal of Food Composition and Analysis, 34(1)
- Magwaza LS, Landahl S, Cronje PJR, Nieuwoudt HH, Mouazen AM, .... (2014). The use of Vis/NIRS and chemometric analysis to predict fruit defects and postharvest behaviour of ‘Nules Clementine’ mandarin fruit. Food Chemistry, 163
- Manganaris GA, Goulas V, Vicente AR & Terry LA. (2014). Berry antioxidants: small fruits providing large benefits. Journal of the Science of Food and Agriculture, 94(5)
- Magwaza LS, Opara UL, Cronje PJR, Landahl S, Nieuwoudt HH, .... (2014). Assessment of rind quality of ‘Nules Clementine’ mandarin fruit during postharvest storage: 2. Robust Vis/NIRS PLS models for prediction of physico-chemical attributes. Scientia Horticulturae, 165
- Mena C, Terry LA, Williams A & Ellram L. (2014). Causes of waste across multi-tier supply networks: Cases in the UK food sector. International Journal of Production Economics, 152
- Youssef K, Sanzani SM, Ligorio A, Ippolito A & Terry LA. (2014). Sodium carbonate and bicarbonate treatments induce resistance to postharvest green mould on citrus fruit. Postharvest Biology and Technology, 87
- Magwaza LS, Opara UL, Cronje PJR, Landahl S, Nieuwoudt HH, .... (2014). Assessment of rind quality of ‘Nules Clementine’ mandarin during postharvest storage: 1. Vis/NIRS PCA models and relationship with canopy position. Scientia Horticulturae, 165
- Foukaraki SG, Cools K, Chope GA & Terry LA. (2014). Effect of the transition between ethylene and air storage on post-harvest quality in six UK-grown potato cultivars. The Journal of Horticultural Science and Biotechnology, 89(6)
- Cools K, del Carmen Alamar M & Terry LA. (2014). Controlling sprouting in potato tubers using ultraviolet-C irradiance. Postharvest Biology and Technology, 98
- Hiramatsu T, Terry LA, Kadono T & Kawano T. (2014). Impact of UV irradiation in leaves, fruits and suspension-cultured cells of Micro-Tom, tomato. Advances in Horticultural Science, 28(3)
- Magwaza LS, Opara UL, Terry LA, Landahl S, Cronje PJR, .... (2013). Evaluation of Fourier transform-NIR spectroscopy for integrated external and internal quality assessment of Valencia oranges. Journal of Food Composition and Analysis, 31(1)
- Ingram JSI, Wright HL, Foster L, Aldred T, Barling D, .... (2013). Priority research questions for the UK food system. Food Security, 5(5)
- Magwaza LS, Opara UL, Cronje PJR, Landahl S & Terry LA. (2013). Canopy position affects rind biochemical profile of ‘Nules Clementine’ mandarin fruit during postharvest storage. Postharvest Biology and Technology, 86
- Magwaza LS, Ford HD, Cronje PJR, Opara UL, Landahl S, .... (2013). Application of optical coherence tomography to non-destructively characterise rind breakdown disorder of ‘Nules Clementine’ mandarins. Postharvest Biology and Technology, 84
- Benítez V, Mollá E, Martín-Cabrejas MA, Aguilera Y, López-Andréu FJ, .... (2013). The Impact of Pasteurisation and Sterilisation on Bioactive Compounds of Onion By-products. Food and Bioprocess Technology, 6(8)
- Terry LA, Magan N & Lambert R. (2013). A window on... food science at Cranfield University. Food Science and Technology London, 27(2)
- Cools K & Terry LA. (2012). Comparative study between extraction techniques and column separation for the quantification of sinigrin and total isothiocyanates in mustard seed. Journal of Chromatography B, 901
- Giné Bordonaba J & Terry LA. (2012). Electrochemical behaviour of polyphenol rich fruit juices using disposable screen-printed carbon electrodes: Towards a rapid sensor for antioxidant capacity and individual antioxidants. Talanta, 90
- Chope GA, Cools K, Hammond JP, Thompson AJ & Terry LA. (2012). Physiological, biochemical and transcriptional analysis of onion bulbs during storage. Annals of Botany, 109(4)
- Piletska EV, Burns R, Terry LA & Piletsky SA. (2012). Application of a Molecularly Imprinted Polymer for the Extraction of Kukoamine A from Potato Peels. Journal of Agricultural and Food Chemistry, 60(1)
- Sivakumar D, Van Deventer F, Terry LA, Polenta GA & Korsten L. (2012). Combination of 1‐methylcyclopropene treatment and controlled atmosphere storage retains overall fruit quality and bioactive compounds in mango. Journal of the Science of Food and Agriculture, 92(4)
- Magwaza LS, Opara UL, Terry LA, Landahl S, Cronje PJ, .... (2012). Prediction of ‘Nules Clementine’ mandarin susceptibility to rind breakdown disorder using Vis/NIR spectroscopy. Postharvest Biology and Technology, 74
- Bordonaba JG, Crespo P & Terry LA. (2011). A new acetonitrile-free mobile phase for HPLC-DAD determination of individual anthocyanins in blackcurrant and strawberry fruits: A comparison and validation study. Food Chemistry, 129(3)
- Somboonkaew N & Terry LA. (2011). Influence of temperature and packaging on physiological and chemical profiles of imported litchi fruit. Food Research International, 44(7)
- Cools K, Chope GA, Hammond JP, Thompson AJ & Terry LA. (2011). Ethylene and 1-Methylcyclopropene Differentially Regulate Gene Expression during Onion Sprout Suppression . Plant Physiology, 156(3)
- Benítez V, Mollá E, Martín-Cabrejas MA, Aguilera Y, López-Andréu FJ, .... (2011). Characterization of Industrial Onion Wastes (Allium cepa L.): Dietary Fibre and Bioactive Compounds. Plant Foods for Human Nutrition, 66(1)
- Darras AI, Joyce DC & Terry LA. (2011). Methyl jasmonate and acibenzolar-S-methyl protect cutFreesia hybridainflorescences againstBotrytis cinerea, but do not act synergistically. The Journal of Horticultural Science and Biotechnology, 86(1)
- Cools K, Chope GA & Terry LA. (2010). Fate of Flavonoids in the Outer Skins of Onion (Allium cepa L.) Throughout Curing. Journal of Agricultural and Food Chemistry, 58(22)
- Downes K & Terry LA. (2010). A new acetonitrile-free mobile phase method for LC–ELSD quantification of fructooligosaccharides in onion (Allium cepa L.). Talanta, 82(1)
- Somboonkaew N & Terry LA. (2010). Altered Physiology and Biochemistry of Imported Litchi Fruit Held under Different Vapor Pressure Deficits. Journal of Agricultural and Food Chemistry, 58(10)
- Giné Bordonaba J & Terry LA. (2010). Manipulating the taste-related composition of strawberry fruits (Fragaria×ananassa) from different cultivars using deficit irrigation. Food Chemistry, 122(4)
- Crespo P, Bordonaba JG, Terry LA & Carlen C. (2010). Characterisation of major taste and health-related compounds of four strawberry genotypes grown at different Swiss production sites. Food Chemistry, 122(1)
- Meyer MD & Terry LA. (2010). Fatty acid and sugar composition of avocado, cv. Hass, in response to treatment with an ethylene scavenger or 1-methylcyclopropene to extend storage life. Food Chemistry, 121(4)
- Manikas I & Terry LA. (2010). Erratum. British Food Journal, 112(6)
- Giné Bordonaba J, Chope GA & Terry LA. (2010). Maximising blackcurrant anthocyanins: Temporal changes during ripening and storage in different genotypes. Journal of Berry Research, 1(2)
- Somboonkaew N & Terry LA. (2010). Physiological and biochemical profiles of imported litchi fruit under modified atmosphere packaging. Postharvest Biology and Technology, 56(3)
- Sivakumar D, Terry LA & Korsten L. (2010). An Overview on Litchi Fruit Quality and Alternative Postharvest Treatments to Replace Sulfur Dioxide Fumigation. Food Reviews International, 26(2)
- Downes K, Chope GA & Terry LA. (2010). Postharvest application of ethylene and 1-methylcyclopropene either before or after curing affects onion (Allium cepa L.) bulb quality during long term cold storage. Postharvest Biology and Technology, 55(1)
- Darras AI, Joyce DC & Terry LA. (2010). Postharvest UV-C irradiation on cut Freesia hybrida L. inflorescences suppresses petal specking caused by Botrytis cinerea. Postharvest Biology and Technology, 55(3)
- Pompodakis N, Terry L, Joyce D, Papadimitriou M, Lydakis D, .... (2010). Effects of storage temperature and abscisic acid treatment on the vase-life of cut ‘First Red’ and ‘Akito’ roses. The Journal of Horticultural Science and Biotechnology, 85(3)
- Meglinski IV, Buranachai C & Terry LA. (2010). Plant photonics: application of optical coherence tomography to monitor defects and rots in onion. Laser Physics Letters, 7(4)
- Giné Bordonaba J & Terry LA. (2009). Development of a Glucose Biosensor for Rapid Assessment of Strawberry Quality: Relationship between Biosensor Response and Fruit Composition. Journal of Agricultural and Food Chemistry, 57(18)
- Chope GA & Terry LA. (2009). Use of canonical variate analysis to differentiate onion cultivars by mineral content as measured by ICP-AES. Food Chemistry, 115(3)
- Abayomi LA & Terry LA. (2009). Implications of spatial and temporal changes in concentration of pyruvate and glucose in onion (Allium cepa L.) bulbs during controlled atmosphere storage. Journal of the Science of Food and Agriculture, 89(4)
- Landahl S, Meyer MD & Terry LA. (2009). Spatial and Temporal Analysis of Textural and Biochemical Changes of Imported Avocado cv. Hass during Fruit Ripening. Journal of Agricultural and Food Chemistry, 57(15)
- Thanaraj T, Terry LA & Bessant C. (2009). Chemometric profiling of pre-climacteric Sri Lankan mango fruit (Mangifera indica L.). Food Chemistry, 112(4)
- Manikas I & Terry LA. (2009). A case study assessment of the operational performance of a multiple fresh produce distribution centre in the UK. British Food Journal, 111(5)
- Downes K, Chope GA & Terry LA. (2009). Effect of curing at different temperatures on biochemical composition of onion (Allium cepa L.) skin from three freshly cured and cold stored UK-grown onion cultivars. Postharvest Biology and Technology, 54(2)
- Smith AWJ, Poulston S, Rowsell L, Terry LA & Anderson JA. (2009). A New Palladium-Based Ethylene Scavenger to Control Ethylene-Induced Ripening of Climacteric Fruit. Platinum Metals Review, 53(3)
- Meyer MD & Terry LA. (2008). Development of a Rapid Method for the Sequential Extraction and Subsequent Quantification of Fatty Acids and Sugars from Avocado Mesocarp Tissue. Journal of Agricultural and Food Chemistry, 56(16)
- Bordonaba JG & Terry LA. (2008). Biochemical Profiling and Chemometric Analysis of Seventeen UK-Grown Black Currant Cultivars. Journal of Agricultural and Food Chemistry, 56(16)
- Daundasekera WAM, Joyce DC, Adikaram NKB & Terry LA. (2008). Pathogen-produced ethylene and theColletotrichum musae-banana fruit pathosystem. Australasian Plant Pathology, 37(5)
- Gemma A Chope and Leon A Terry . (2008). The role of abscisic acid and ethylene in onion bulb dormancy and sprout suppression. Stewart Postharvest Review, 4(2)
- Terry LA, Chope GA & Bordonaba JG. (2007). Effect of Water Deficit Irrigation and Inoculation with Botrytis cinerea on Strawberry (Fragaria x ananassa) Fruit Quality. Journal of Agricultural and Food Chemistry, 55(26)
- Davis F, Terry LA, Chope GA & Faul CFJ. (2007). Effect of Extraction Procedure on Measured Sugar Concentrations in Onion (Allium cepa L.) Bulbs. Journal of Agricultural and Food Chemistry, 55(11)
- Abayomi LA & Terry LA. (2007). A pyruvate dehydrogenase-based amperometric biosensor for assessing pungency in onions (Allium cepa L.). Sensing and Instrumentation for Food Quality and Safety, 1(4)
- Budu AS, Joyce DC & Terry LA. (2007). Quality changes in sliced pineapple under controlled atmosphere storage. The Journal of Horticultural Science and Biotechnology, 82(6)
- Chope GA, Terry LA & White PJ. (2007). The effect of the transition between controlled atmosphere and regular atmosphere storage on bulbs of onion cultivars SS1, Carlos and Renate. Postharvest Biology and Technology, 44(3)
- Darras AI, Joyce DC, Terry LA, Pompodakis NE & Dimitriadis CI. (2007). Efficacy of postharvest treatments with acibenzolar-S-methyl and methyl jasmonate againstBotrytis cinereainfecting cutFreesia hybridaL. flowers. Australasian Plant Pathology, 36(4)
- Chope GA, Terry LA & White PJ. (2007). Preharvest application of exogenous abscisic acid (ABA) or an ABA analogue does not affect endogenous ABA concentration of onion bulbs. Plant Growth Regulation, 52(2)
- Chope GA, Terry LA & White PJ. (2007). The effect of 1-methylcyclopropene (1-MCP) on the physical and biochemical characteristics of onion cv. SS1 bulbs during storage. Postharvest Biology and Technology, 44(2)
- Abayomi LA, Terry LA, White SF & Warner PJ. (2006). Development of a disposable pyruvate biosensor to determine pungency in onions (Allium cepa L.). Biosensors and Bioelectronics, 21(11)
- Darras AI, Joyce DC, Terry LA & Vloutoglou I. (2006). Postharvest infection ofFreesia hybridaflowers byBotrytis cinerea. Australasian Plant Pathology, 35(1)
- Darras AI, Joyce DC & Terry LA. (2006). Acibenzolar-S-methyl and methyl jasmonate treatments of glasshouse-grown freesias suppress post-harvest petal specking caused byBotrytis cinerea. The Journal of Horticultural Science and Biotechnology, 81(6)
- Chope GA, Terry LA & White PJ. (2006). Effect of controlled atmosphere storage on abscisic acid concentration and other biochemical attributes of onion bulbs. Postharvest Biology and Technology, 39(3)
- Terry LA, White SF & Tigwell LJ. (2005). The Application of Biosensors to Fresh Produce and the Wider Food Industry. Journal of Agricultural and Food Chemistry, 53(5)
- Darras AI, Terry LA & Joyce DC. (2005). Methyl jasmonate vapour treatment suppresses specking caused by Botrytis cinerea on cut Freesia hybrida L. flowers. Postharvest Biology and Technology, 38(2)
- Pompodakis NE, Terry LA, Joyce DC, Lydakis DE & Papadimitriou MD. (2005). Effect of seasonal variation and storage temperature on leaf chlorophyll fluorescence and vase life of cut roses. Postharvest Biology and Technology, 36(1)
- Darras AI, Joyce DC & Terry LA. (2004). A survey of possible associations between preharvest environment conditions and postharvest rejections of cut freesia flowers. Australian Journal of Experimental Agriculture, 44(1)
- Pompodakis NE, Joyce DC, Terry LA & Lydakis DE. (2004). Effects of vase solution pH and abscisic acid on the longevity of cut ‘Baccara’ roses. The Journal of Horticultural Science and Biotechnology, 79(5)
- Terry L. (2004). Elicitors of induced disease resistance in postharvest horticultural crops: a brief review. Postharvest Biology and Technology, 32(1)
- Terry LA, Joyce DC, Adikaram NKB & Khambay BPS. (2004). Preformed antifungal compounds in strawberry fruit and flower tissues. Postharvest Biology and Technology, 31(2)
- Terry L, Volpe G, Palleschi G & Turner T. (2004). Biosensors for the microbiological analysis of food. Food Science and Technology, 18(4)
- Terry LA, Joyce DC & Khambay BPS. (2003). Antifungal compounds in Geraldton waxflower tissues. Australasian Plant Pathology, 32(3)
- Adikaram NKB, Joyce DC & Terry LA. (2002). Biocontrol activity and induced resistance as a possible mode of action for Aureobasidium pullulans against grey mould of strawberry fruit. Australasian Plant Pathology, 31(3)
- Zainuri , Joyce DC, Wearing H, Coates L & Terry L. (2001). Effects of phosphonate and salicylic acid treatments on anthracnose disease development and ripening of 'Kensington Pride' mango fruit. Australian Journal of Experimental Agriculture, 41(6)
- Jiang Y, Joyce DC & Terry LA. (2001). 1-Methylcyclopropene treatment affects strawberry fruit decay. Postharvest Biology and Technology, 23(3)
