Contact Professor Leon Terry
- Tel: +44 (0) 1234 750111 x2732
- Email: l.a.terry@cranfield.ac.uk
Areas of expertise
- Environment and Health
- Food Quality
- Food Safety
- Sustainable Land Systems
- Digital Agriculture
- Food waste
- Plants
Background
Professor Terry has consistently secured funding as principal investigator (PI) from overseas and UK Government departments, and has developed a mature yet growing revenue stream with substantive repeat custom from key industrial clients. He has been PI for over 107 research projects either funded by government or industry and is currently PI to five Biotechnology and Biological Sciences Research Council (BBSRC) research grants and four PhD studentships.
In 2016 Professor Terry led Cranfield’s contributions to two of the four UK Government’s Agritech Centres (AgriEPi and ChaP) securing over £10 million in capital assets. In 2017 he was successful in leading Cranfield’s Queen’s Anniversary Prize.
Professor Terry has a BSc in Applied Biology from Imperial College London. His MSc and PhD are both in Postharvest Biology from Cranfield. He has supervised over 25 PhD students to completion and has published over 150 peer-reviewed publications and two patents in postharvest science.
Current activities
Professor Terry is a member of Cranfield University’s Senior Management Team and leads research and teaching in Environment and Agrifood at the University with line management over four institutes consisting of 100 staff and cohorts of 70 PhD and 100 MSc students. He is also head of the Plant Science Laboratory at Cranfield which, since its establishment in 2002, has become one of the largest and best equipped postharvest research groups in the world.
Professor Terry has extensive experience working with overseas partners on reducing food losses using innovative postharvest technology. His personal scholarship has been driven by a need to preserve and maintain the quality and safety of fresh produce by better understanding the physiological, biochemical and molecular changes which occur after harvest in order to reduce waste and thereby help ensure greater food security across the world.
Professor Terry is an appointed member of the UK Government’s Agriculture and Food Security Strategy Advisory Panel (AFS SAP) 2015-2018, and a long standing member of the Postharvest Biology and Technology [Journal] Editorial Board. He is a Fellow of the Royal Society of Biology, the Higher Education Academy and the Institute of Agricultural Engineers (IAgrE).
Clients
- Unilever
- PepsiCo
- Johnson Matthey
- Biotechnology and Biological Sciences Research Council (BBSRC)
- Engineering and Physical Sciences Research Council (EPSRC)
Publications
Articles In Journals
- Alamar MC, Falagán N, Aktas E & Terry LA (2018) Minimising food waste: a call for multidisciplinary research, Journal of the Science of Food and Agriculture, 98 (1) 8-11.
- Collings ER, Gavidia MC, Cools K, Redfern S & Terry LA (2018) Effect of UV-C on the physiology and biochemical profile of fresh Piper nigrum berries, Postharvest Biology and Technology, 136 161-165.
- Cools K & Terry LA (2018) The effect of processing on the glucosinolate profile of mustard seed, Food Chemistry, 252 (June) 343-348.
- Falagán N & Terry LA (2018) Recent advances in controlled and modified atmosphere of fresh produce: Postharvest technologies to reduce food waste and maintain fresh produce quality, Johnson Matthey Technology Review, 62 (1) 107-117.
- Amoah RS & Terry LA (2018) 1-Methylcyclopropene (1-MCP) effects on natural disease resistance in stored sweetpotato, Journal of the Science of Food and Agriculture, Ealry online.
- Porat R, Lichter A, Terry LA, Harker R & Buzby J (2018) Postharvest losses of fruit and vegetables during retail and in consumers’ homes: Quantifications, causes, and means of prevention, Postharvest Biology and Technology, 139 (May) 135-149.
- Wang H, Fowler MI, Messenger DJ, Terry LA, Gu X, Zhou L, Liu R, Su J, Shi S, Ordaz-Ortiz JJ, Lian G, Berry MJ & Wang S (2018) Homoisoflavonoids are potent glucose transporter 2 (GLUT 2) inhibitors–a potential mechanism for the glucose-lowering properties of Polygonatum odoratum, Journal of Agricultural and Food Chemistry, 66 (12) 3137-3145.
- Fang R, Redfern SP, Kirkup D, Porter EA, Kite GC, Terry LA, Berry MJ & Simmonds MSJ (2017) Variation of theanine, phenolic, and methylxanthine compounds in 21 cultivars of Camellia sinensis harvested in different seasons, Food Chemistry, 220 (April) 517-526.
- Meyer MD, Chope GA & Terry LA (2017) Investigation into the role of endogenous abscisic acid during ripening of imported avocado cv. Hass, Journal of the Science of Food and Agriculture, 97 (11) 3656-3664.
- Amoah RS, Landahl S & Terry LA (2017) Design and construction of a flexible laboratory-scale mixing apparatus for continuous ethylene supplementation of fresh produce, Biosystems Engineering, 157 (May) 86-91.
- Anastasiadi M, Mohareb FR, Redfern SP, Berry M, Simmonds MS & Terry LA (2017) Biochemical profile of heritage and modern apple cultivars and application of machine learning methods to predict usage, age, and harvest season, Journal of Agricultural and Food Chemistry, 65 (26) 5339-5356.
- Foukaraki SG, Cook B, Papadimitriou MD & Terry LA (2017) Effect of methyl jasmonate and sucrose on endogenous non-structural carbohydrates in petals and leaves of cut ‘First Red’ roses (Rosa hybrida L.), Journal of Ornamental Plants, 7 (2) 73-80.
- Alamar MC, Collings E, Cools K & Terry LA (2017) Impact of controlled atmosphere scheduling on strawberry and imported avocado fruit, Postharvest Biology and Technology, 134 76-86.
- Alamar MC, Tosetti R, Landahl S, Bermejo A & Terry LA (2017) Assuring future potato tuber quality during storage: A future perspective, Frontiers in Plant Science, 8 (Article 02034) 1-6.
- Foukaraki S, Cools K & Terry L (2016) Differential effect of ethylene supplementation and inhibition on abscisic acid metabolism of potato (Solanum tuberosum L.) tubers during storage, Postharvest Biology and Technology, 112 87-94.
- Giné-Bordonaba J & Terry L (2016) Effect of deficit irrigation and methyl jasmonate application on the composition of strawberry (Fragaria x ananassa) fruit and leaves, Scientia Horticulturae, 199 (February) 63-70.
- Anastasiadi M, Mwangi PM, Ordaz-Ortiz JJ, Redfern SP, Berry M, Simmonds MSJ & Terry LA (2016) Tissue biochemical diversity of 20 gooseberry cultivars and the effect of ethylene supplementation on postharvest life, Postharvest Biology and Technology, 117 (July) 141-151.
- Nkwonta C, Alamar M, Landahl S & Terry L (2016) Effects of postharvest storage and processing techniques on the main fatty acids in the profile of oil extracted from African Walnut (Tetracarpidium conophorum Mull. Arg.), Journal of Food Composition and Analysis, 45 (February) 87-94.
- Foukaraki S, Cools K, Chope G & Terry L. (2016) Impact of ethylene and 1-MCP on sprouting and sugar accumulation in stored potatoes, Postharvest Biology and Technology, 114 95-103.
- Amoah RS, Landahl S & Terry LA (2016) The timing of exogenous ethylene supplementation differentially affects stored sweetpotato roots, Postharvest Biology and Technology, 120 (October) 92-102.
- Ohashi TL, Foukaraki S, Souza Corrêa D, Ferreira MD & Terry L (2016) Influence of 1-methylcyclopropene on the biochemical response and ripening of ‘Solo’ papayas, Revista Brasileira de Fruticultura, 38 (2).
- Ordaz-Ortiz JJ, Foukaraki S & Terry LA (2015) Assessing temporal flux of plant hormones in stored processing potatoes using high definition accurate mass spectrometry, Horticultural research, 2 (Article number 15002 (2015)).
- Nkwonta CG, Medina A, del Carmen Alamar M & Terry LA (2015) Impact of postharvest processing on the fungal population contaminating African walnut shells (Tetracarpidium conophorum Mull. Arg) at different maturity stages and potential mycotoxigenic implications, International Journal of Food Microbiology, 194 15-20.
- Terry LA, Cools K & Foukaraki S (2015) Understanding the underlying mechanisms by which ethylene supplementation extends storage life of onions and potatoes, Acta Horticulturae, 1071 181-186.
- Abraham Juarez MJ, Cardenas RH, Santoyo Villa JN, O'Connor D, Sluis A, Hake S, Ordaz-Ortiz J, Terry L & Simpson J (2015) Functionally different PIN proteins control auxin flux during bulbil development in Agave tequilana, Journal of Experimental Botany, 66 (13) 3893-3905.
- Mena C, Terry L, Williams A & Ellram L (2014) Causes of waste across multi-tier supply networks: Cases in the UK food sector, International Journal of Production Economics, 152 (June) 144-158.
- Cools K, Alamar M & Terry LA (2014) Controlling sprouting in potato tubers using ultraviolet-C irradiance, Postharvest Biology and Technology, 98 106-114.
- Youssef K, Sanzani SM, Ligorio A, Ippolito A & Terry LA (2014) Sodium carbonate and bicarbonate treatments induce resistance to postharvest green mould on citrus fruit, Postharvest Biology and Technology, 87 61-69.
- Manganaris GA, Goulas V, Vicente AR & Terry LA (2014) Berry antioxidants: Small fruits providing large benefits, Journal of the Science of Food and Agriculture, 94 (5) 825-833.
- Foukaraki SG, Cools K, Chope G. A & Terry LA (2014) Effect of the transition between ethylene and air storage on post-harvest quality in six UK-grown potato cultivars, Journal of Horticultural Science and Biotechnology, 89 (6) 599-606.
- Magwaza LS, Landahl S, Cronje PJR, Nielene HH, Mouazen AM, Nicolai BM, Terry LA & Opara UL (2014) The use of Vis/NIRS and chemometric analysis to predict fruit defects and postharvest behaviour of 'Nules Clementine' mandarin fruit, Food Chemistry, 163 267-274.
- Magwaza LS, Landahl S, Cronje PJR, Nieuwoudt HH, Mouazen AM, Nicolaï BM, Terry LA & Opara UL (2014) The use of Vis/NIRS and chemometric analysis to predict fruit defects and postharvest behaviour of ‘Nules Clementine' mandarin fruit, Food Chemistry, 163 267-274.
- Magwaza SL, Opara UL, Cronje PJ, Landhal S, Niewwoudt HH, Mouazen AM, Nicolaï BM & Terry L (2014) Assessment of rind quality of ‘Nules Clementine' mandarin during postharvest storage: 1. Vis/NIRS PCA models and relationship with canopy position, Scientia Horticulturae, 165 410-420.
- Magwaza LS, Opara UL, Cronje PJR, Landahl S, Nieuwoudt HH, Mouazen AM, Nicolaï BM & Terry LA (2014) Assessment of rind quality of ‘Nules Clementine' mandarin fruit during postharvest storage: 2. Robust Vis/NIRS PLS models for prediction of physico-chemical attributes, Scientia Horticulturae, 165 421-432.
- Ford H, Cronje P, Opara U, Landahl S, Tatam R, Terry L, Landahl S, Ford H, Magwaza L & Opara U (2013) Application of optical coherence tomography to non-destructively characterise rind breakdown disorder of ‘Nules Clementine’ mandarins, Postharvest Biology and Technology, 84 16-21.
- Alamar Gavidia MC & Terry LA (2013) Temporal changes in individual phenolics and sugars in imported nectarines subjected to simulated "real world" supply chain conditions, Acta Horticulturae, 1012 1291-1298.
- Ingram JSI, Wright HL, Foster L, Aldred T, Barling D, Benton TG, Berryman PM, Bestwick CS, Bows-Larkin A, Brocklehurst TF, Buttriss J, Casey J, Collins H, Crossley DS, Dolan CS, Dowler E, Edwards R, Finney KJ, Fitzpatrick JL, Fowler M, Garrett DA, Godfrey JE, Godley A, Griffiths W, Houlston EJ, Kaiser MJ, Kennard R, Knox JW, Kuyk A, Linter BR, Macdiarmid JI, Martindale W, Mathers JC, McGonigle DF, Mead A, Millar SJ, Miller A, Murray C, Norton IT, Parry S, Pollicino M, Quested TE, Tassou S, Terry LA, Tiffin R, van de Graaf P, Vorley W, Westby A & Sutherland WJ (2013) Priority research questions for the UK food system, Food Security, 5 (5) 617-636.
- Magwaza LS, Ford HD, Cronje PJR, Opara Umezuruike LO, Landahl S, Tatam RP & Terry LA (2013) Application of optical coherence tomography to non-destructively characterise rind breakdown disorder of 'Nules Clementine' mandarins, Postharvest Biology and Technology, 84 16-21.
- Magwaza LS, Opara UL, Cronje PJR, Landahl S & Terry LA. (2013) Canopy position affects rind biochemical profile of 'Nules Clementine' mandarin fruit during postharvest storage, Postharvest Biology and Technology, 86 300-308.
- Magwaza LS, Opara UL, Cronje PJR, Landahl S & Terry LA (2013) Canopy position affects rind biochemical profile of ‘Nules Clementine' mandarin fruit during postharvest storage, Postharvest Biology and Technology, 86 300-308.
- Benítez V, Mollá E, Martín-Cabrejas MA, Aguilera Y, López-Andréu FJ, Terry LA & Esteban RM (2013) The Impact of Pasteurisation and Sterilisation on Bioactive Compounds of Onion By-products, Food and Bioprocess Technology, 6 (8) 1979-1989.
- Magwaza LS, Opara UL, Terry LA, Landahl S, Cronje PJR, Nieuwoudt HH, Hanssens A, Saeys W & Nicolaï BM (2013) Evaluation of Fourier transform-NIR spectroscopy for integrated external and internal quality assessment of Valencia oranges, Journal of Food Composition and Analysis, 31 (1) 144-154.
- Sivakumar D, Van Deventer F, Terry LA, Polenta GA & Korsten L (2012) Combination of 1-methylcyclopropene treatment and controlled atmosphere storage retains overall fruit quality and bioactive compounds in mango, Journal of the Science of Food and Agriculture, 92 (4) 821-830.
- Magwaza LS, Opara UL, Terry LA, Landahl S, Cronje PJ, Nieuwoudt H, Mouazen AM, Saeys W & Nicolaï BM (2012) Prediction of 'Nules Clementine' mandarin susceptibility to rind breakdown disorder using Vis/NIR spectroscopy, Postharvest Biology and Technology, 74 1-10.
- Chope GA, Cools K, Hammond JP, Thompson AJ & Terry LA (2012) Physiological, biochemical and transcriptional analysis of onion bulbs during storage., Annals of Botany, 109 (4) 819-831.
- Piletska EV, Burns R, Terry LA & Piletsky SA (2012) Application of a molecularly imprinted polymer for the extraction of kukoamine a from potato peels., Journal of Agricultural and Food Chemistry, 60 (1) 95-99.
- Cools K & Terry LA (2012) Comparative study between extraction techniques and column separation for the quantification of sinigrin and total isothiocyanates in mustard seed, Journal of Chromatography B, 901 115-118.
- Bordonaba JG, Crespo P & Terry LA (2011) A new acetonitrile-free mobile phase for HPLC-DAD determination of individual anthocyanins in blackcurrant and strawberry fruits: A comparison and validation study, Food Chemistry, 129 (3) 1265-1273.
- Somboonkaew N & Terry LA (2011) Influence of temperature and packaging on physiological and chemical profiles of imported litchi fruit, Food Research International, 44 (7) 1962-1969.
- Cools K, Chope GA, Hammond JP, Thompson AJ & Terry LA (2011) Ethylene and 1-methylcyclopropene differentially regulate gene expression during onion sprout suppression., Plant Physiology, 156 (3) 1639-1652.
- Benítez V, Mollá E, Martín-Cabrejas MA, Aguilera Y, López-Andréu FJ, Cools K, Terry LA & Esteban RM (2011) Characterization of industrial onion wastes (Allium cepa L.): dietary fibre and bioactive compounds., Plant Foods for Human Nutrition, 66 (1) 48-57.
- Meyer MD & Terry LA (2010) Fatty acid and sugar composition of avocado, cv. Hass, in response to treatment with an ethylene scavenger or 1-methylcyclopropene to extend storage life, Food Chemistry, 121 (4) 1203-1210.
- Downes K, Chope GA & Terry LA (2010) Postharvest application of ethylene and 1-methylcyclopropene either before or after curing affects onion (Allium cepa L.) bulb quality during long term cold storage, Postharvest Biology and Technology, 55 (1) 36-44.
- Giné Bordonaba J, Chope GA & Terry LA (2010) Maximising blackcurrant anthocyanins: Temporal changes during ripening and storage in different genotypes, Journal of Berry Research, 1 (2) 73-80.
- Darras AI, Joyce DC & Terry LA (2010) Postharvest UV-C irradiation on cut Freesia hybrida L. inflorescences suppresses petal specking caused by Botrytis cinerea, Postharvest Biology and Technology, 55 (3) 186-188.
- Somboonkaew N & Terry LA (2010) Physiological and biochemical profiles of imported litchi fruit under modified atmosphere packaging, Postharvest Biology and Technology, 56 (3) 246-253.
- Sivakumar D, Terry LA & Korsten L (2010) An overview on litchi fruit quality and alternative postharvest treatments to replace sulfur dioxide fumigation, Food Reviews International, 26 (2) 162-188.
- Manikas I & Terry LA (2010) A case study assessment of the operational performance of a multiple fresh produce distribution centre in the UK, British Food Journal, 112 (6-7) 653-667.
- Pompodakis NE, Terry LA, Joyce DC, Papadmitriou MD, Lydakis DE & Darras AI (2010) Effects of storage temperature and abscisic acid treatment on the vase-life of cut 'First Red' and 'Akito' roses, Journal of Horticultural Science and Biotechnology, 85 (3) 253-259.
- Meglinski IV, Buranachai C & Terry LA (2010) Plant photonics: application of optical coherence tomography to monitor defects and rots in onion, Laser Physics Letters, 7 (4) 307-310.
- Somboonkaew N & Terry LA (2010) Altered Physiology and Biochemistry of Imported Litchi Fruit Held under Different Vapor Pressure Deficits, Journal of Agricultural and Food Chemistry, 58 (10) 6209-6218.
- Downes K & Terry LA (2010) A new acetonitrile-free mobile phase method for LC-ELSD quantification of fructooligosaccharides in onion (Allium cepa L.), Talanta, 82 (1) 118-124.
- Bordonaba JG & Terry LA (2010) Manipulating the taste-related composition of strawberry fruits (Fragaria×ananassa) from different cultivars using deficit irrigation, Food Chemistry, 122 (4) 1020-1026.
- Meglinski IV, Buranachai C & Terry LA (2010) Plant Photonics: Use of Optical Coherence Tomography to monitor defects and rots in onion, Laser Physics Letters, 7 (4) 307-310.
- Cools K, Chope GA & Terry LA (2010) Fate of Flavonoids in the Outer Skins of Onion (Allium cepa L.) Throughout Curing., Journal of Agricultural and Food Chemistry, 58 (22).
- Crespo P, Bordonaba JG, Terry LA & Carlen C (2010) Characterisation of major taste and health-related compounds of four strawberry genotypes grown at different Swiss production sites, Food Chemistry, 122 (1) 16-24.
- Abayomi LA & Terry LA (2009) Implications of spatial and temporal changes in concentration of pyruvate and glucose in onion (Allium cepa L.) bulbs during controlled atmosphere storage, Journal of the Science of Food and Agriculture, 89 (4) 683-687.
- Smith AWJ, Poulston S, Rowsell L, Terry LA & Anderson JA (2009) A New Palladium-Based Ethylene Scavenger to Control Ethylene-Induced Ripening of Climacteric Fruit, Platinum Metals Review, 53 (3) 112-122.
- Downes K, Chope GA & Terry LA (2009) Effect of curing at different temperatures on biochemical composition of onion (Allium cepa L.) skin from three freshly cured and cold stored UK-grown onion cultivars, Postharvest Biology and Technology, 54 (2) 80-86.
- Bordonaba JG & Terry LA (2009) Development of a Glucose Biosensor for Rapid Assessment of Strawberry Quality: Relationship between Biosensor Response and Fruit Composition, Journal of Agricultural and Food Chemistry, 57 (18) 8220-8226.
- Chope Gemma Amy & Terry Leon A (2009) Use of canonical variate analysis to differentiate onion cultivars by mineral content as measured by ICP-AES, Food Chemistry, 115 (3) 1108-1113.
- Abayomi LA & Terry LA (2009) Detailed spatial and temporal profiling of pyruvate and glucose with onion (Allium cepa L.) bulbs, Journal of the Science of Food and Agriculture, 89 683-687.
- Thanaraj T & Terry LA (2009) Chemometric analysis of chemical compounds in preclimacteric Sri Lankan mangoes (Mangifera indica L.), Food Chemistry, 112 786-794.
- Landahl S, Meyer MD & Terry LA (2009) Spatial and temporal analysis of textural and biochemical changes of imported avocado cv. Hass during fruit ripening, Journal of Agricultural and Food Chemistry, 57 (15) 7039-7047.
- Thanaraj T, Terry LA & Bessant C (2009) Chemometric Profiling of Pre-Climacteric Sri Lankan Mango Fruit (Mangifera Indica L.),, Food Chemistry, 112 (4) 786-794.
- Daundasekera WAM, Joyce DC, Adikaram NKB & Terry LA (2008) Pathogen-produced ethylene and the Colletotrichum musae-banana fruit pathosystem, Australasian Plant Pathology, 37 (5) 448-453.
- Chope GA & Terry LA (2008) The role of abscisic acid and ethylene in onion bulb dormancy and sprout suppression, Stewart Postharvest Review, 4 (2) 1-7.
- Meyer MD & Terry LA (2008) Development of a rapid method for the sequential extraction and subsequent quantification of fatty acids and sugars from avocado mesocarp tissue, Journal of Agricultural and Food Chemistry, 56 (16) 7439-7445.
- Bordonaba G & Terry LA (2008) Biochemical profiling and chemometric analysis of seventeen UK-grown black currant cultivars, Journal of Agricultural and Food Chemistry, 56 (16) 7422-7430.
- Terry LA, Chope GA & Gine Bordonaba J (2008) Effect of water deficit irrigation and inoculation with Botrytis cinerea on strawberry (Fragaria x ananassa) fruit quality, Journal of Agricultural and Food Chemistry, 55 (26) 10812-10819.
- Terry LA, Chope GA & Giné Bordonaba J (2007) Effect of water deficit irrigation and inoculation with Botrytis cinerea on strawberry (Fragaria x ananassa) fruit quality, Journal of Agricultural and Food Chemistry, 55 (26) 10812-10819.
- Davis F, Terry LA, Chope GA & Faul CFJ (2007) Effect of extraction procedure on measured sugar concentrations in onion (Allium cepa L.) bulbs, Journal of Agricultural and Food Chemistry, 55 (11) 4299-4306.
- Terry LA, Gine Bordonaba J & Chope GA (2007) Effect of water deficit irrigation and inoculation with Botrytis cinerea on strawberry, Journal of Agricultural and Food Chemistry, 55 (26) 10812-10819.
- Abayomi LA & Terry LA (2007) A pyruvate dehydogenase-based amperometric biosensor for assessing pungency in onions, Sensing and Instrumentation for Food Quality and Safety, 1 183-187.
- Davis F, Chope GA, Terry LA & Faul CFJ (2007) The effect of extraction procedure on measured sugar concentrations in onion, Journal of Agricultural and Food Chemistry, 55 4299-4306.
- Darras AI, Joyce DC, Terry LA, Pompodakis NE & Dimitriadis CI (2007) Efficacy of postharvest treatments with acibenzolar-S-methyl and methyl jasmonate against Botrytis cinerea infecting cut Freesia hybrida L. flowers, Australasian Plant Pathology, 36 (4) 332-340.
- Chope GA, Terry LA & White PJ (2007) Preharvest application of exogenous abscisic acid (ABA) or an ABA analogue does not affect endogenous ABA concentration of onion bulbs, Plant Growth Regulation, 52 (2) 117-129.
- Budu AS, Joyce DC & Terry LA (2007) Quality changes in sliced pineapple under controlled atmosphere storage, Journal of Horticultural Science and Biotechnology, 82 (6) 934-940.
- Chope GA, Terry LA & White PJ (2007) The effect of 1-methylcyclopropene (1-MCP) on the physical and biochemical characteristics of onion cv. SS1 bulbs during storage, Postharvest Biology and Technology, 44 (2) 131-140.
- Chope GA, Terry LA & White PJ (2006) The effect of 1-methylcyclopropeene (1-MCP) on the physical and biochemical characteristics of onion cv. SS1 bulbs during storage, Postharvest Biology and Technology, 44 (2) 131-140.
- Abayomi L A, Terry L A, White S F & Warner P J (2006) Development of a disposable pyruvate biosensor to determine pungency in onions (Allium cepa L.), Biosensors and Bioelectronics, 21 (11) 2176-2179.
- Budu AS, Joyce DC & Terry LA (2006) Controlled atmosphere storage conditions for fresh-cut pineapple fruit, 82 934-940.
- Darras AI, Joyce DC, Terry LA & Vloutoglou I (2006) Postharvest infection of Freesia hybrida L. flowers by Botrytis cinerea, Australasian Plant Pathology, 35 55-63.
- Chope GA, Terry LA & White PJ (2006) Onion bulb storage is related to a temporal decline in abscisic acid concentration, Postharvest Biology and Technology, 39 233-242.
- Darras AI, Joyce DC & Terry LA (2006) Acibenzolar-S-methyl and methyl jasmonate treatments of glasshouse-grown freesias suppress post-harvest petal specking caused by Botrytis cinerea, Journal of Horticultural Science and Biotechnology, 81 (6) 1043-1051.
- Chope GA, Terry LA & White PJ (2006) The effect of the transition between controlled atmosphere and regular atmosphere storage on bulbs of onion cultivars SS1, Carlos and Renate, Postharvest Biology and Technology, 44 (3) 228-239.
- Terry LA, Ilkenhans T, Poulston S, Rowsell L & Smith A (2006) Development of new Palladium-promoted ethylene scavenger, Postharvest Biology and Technology, 45 (2) 214-220.
- Chope GA, Terry LA & White PJ (2006) Effect of controlled atmosphere storage on abscisic acid concentration and other biochemical attributes of onion bulbs, Postharvest Biology and Technology, 39 (3) 233-242.
- Abayomi LA, Terry LA, White SF & Warner PJ (2006) Development of a disposable pyruvate biosensor to determine pungency in onions (Allium cepa L), Biosensors and Bioelectronics, 21 (11) 2176-2179.
- Darras AI, Joyce DC, Terry LA & Vloutoglou I (2006) Postharvest infection of Freesia hybrida flowers by Botrytis cinerea, Australasian Plant Pathology, 35 (1) 55-63.
- Terry LA & Joyce DC (2005) Influence of growing conditions and associated variable efficacy of acibenzolar in suppression of Botrytis cinerea on strawberry fruit, Advances in Strawberry Research, 23 11-19.
- Terry LA, White SF & Tigwell LJ (2005) The application of biosensors to fresh produce and the wider food industry, Journal of Agricultural and Food Chemistry, 53 (5) 1309-1316.
- Darras AI, Terry LA & Joyce DC (2005) Methyl jasmonate vapour treatment suppresses specking caused by botrytis cinerea on cut Freesia hybrida L. flowers, Postharvest Biology and Technology, 38 (2) 175-182.
- Pompodakis NE, Terry LA, Joyce DC, Lydakis DE & Papadimitriou MD (2005) Effect of seasonal variation and storage temperature on leaf chlorophyll fluorescence and vase life of cut roses, Postharvest Biology and Technology, 36 (1) 1-8.
- Pompodakis NE, Joyce DC, Terry LA & Lydakis DE (2004) Effects of vase solution pH and abscisic acid on the longevity of cut 'baccara' roses, Journal of Horticultural Science and Biotechnology, 79 (5) 828-832.
- Darras AI, Joyce DC & Terry LA (2004) A survey of possible associations between preharvest environment conditions and postharvest rejections of cut freesia flowers, Australian Journal of Experimental Agriculture, 44 (1) 103-108.
- Terry LA & Joyce DC (2004) Elicitors of induced resistance in postharvest horticultural crops: a brief review, Postharvest Biology and Technology, 32 (1) 1-13.
- Terry Leon A, Joyce Daryl C, Adikaram Nimal K B & Khambay Bhupinder P S (2004) Preformed antifungal compounds in strawberry fruit and flower tissues, Postharvest Biology and Technology, 31 (2) 201-212.
- Terry LA & Joyce DC (2004) Elicitors of induced disease resistance in postharvest horticultural crops: a brief review, Postharvest Biology and Technology, 32 (1) 1-13.
- Terry LA, Joyce DC & Khambay BPS (2003) Antifungal compounds in Geraldton waxflower tissues, Australasian Plant Pathology, 32 (3) 411-420.
- Adikaram NKB, Joyce DC & Terry LA (2002) Biocontrol activity and induced resistance as a possible mode of action for Aureobasidium pullulans against grey mould of strawberry fruit, Australasian Plant Pathology, 31 (3) 223-229.
- Jiang YM, Joyce DC & Terry LA (2001) 1-Methylcyclopropene treatment affects strawberry fruit decay, Postharvest Biology and Technology, 23 (3) 227-232.
- Zanuri, Joyce DC, Wearing AH, Coates L & Terry LA (2001) Effects of phosphonate and salicylic acid treatments on anthracnose disease development and ripening of 'Kensington Pride' mango fruit, Australian Journal of Experimental Agriculture, 41 805-813.
- Terry LA & Joyce DC (2000) Suppression of grey mould on strawberry fruit with the chemical plant activator acibenzolar, Pest Management Science, 56 (11) 989-992.
- Chope GA & Terry LA Use of canonical variate analysis in the differentiation of onion cultivars by ICP-MS analysis of elemental content, Food Chemistry.
Conference Papers
- Cools K, Alamar M, Terry L & Chope G. (2016) Spatial phytohormone profile of stored bulbs. In: VII International Symposium on Edible Alliaceae, Nigde, 21-25 May 2015.
- Amoah R & Terry LA (2013) Biochemical and physiological changes in stored sweet potatoes as mediated by 1-methylcyclopropene (1-MCP). In: 7th International Postharvest Symposium, Kuala Lumpur, 25 June 2012.
- Magwaza LS, Opara UL, Cronjé PJR, Nieuwoudt HH, Landahl S & Terry LA (2013) Quantifying the effects of fruit position in the canopy on physical and biochemical properties and predicting susceptibility to rind breakdown disorder of 'Nules Clementine' mandarin (Citrus reticulate Blanco) using Vis/NIR spectroscopy. In: 2nd All Africa Horticulture Congress, Kruger National Park, 15 January 2012.
- Collings E, García Cas JA, Ortiz JO & Terry LA (2013) A new real-time automated method for measuring in situ respiration rates of fresh produce. In: VII International Postharvest Symposium, Kuala Lumpur, 25-29 June 2012.
- Elmi F, Meyer MD & Terry LA (2012) Extension of avocado storability using e plus (R) ethylene remover coated sheets in sea containers. In: 4th International Conference Postharvest Unlimited 2011, Leavenworth, Washington, 22-26 May 2011.
- Landahl S & Terry LA (2012) Avocado Firmness Monitoring with Values Obtained by Means of Laser Doppler Vibrometry. In: 4th International Conference Postharvest Unlimited 2011, Leavenworth, Washington, 22-26 May 2011.
- Ford HD, Tatam RP, Landahl S & Terry LA (2012) Investigation of Disease in Stored Onions Using Optical Coherence Tomography. In: 4th International Conference Postharvest Unlimited 2011, Leavenworth, Washington, 22-26 May 2011.
- Thanaraj T & Terry LA (2010) Spatial and Temporal Profile of Non-Structural Carbohydrates in Pre-Climacteric Sri Lankan Mango (Mangifera indica L.) Fruit. In: 3rd International Conference Postharvest Unlimited 2008, Berlin, 4-7 November 2008.
- Meyer MD & Terry LA (2010) Manipulating the Ripening of Imported Avocado 'Hass' Fruit during Cold Storage Using e plus (R) Ethylene Remover or 1-Methylcyclopropene (1-MCP). In: 3rd International Conference Postharvest Unlimited 2008, Berlin, 4-7 November 2008.
- Somboonkaew N & Terry LA (2010) Effect of packaging films on individual Anthocyanins in Pericarp of imported non-acid treated Litchi. In: 10th International Controlled and Modified Atmosphere Research Conference, Antalya, 4-7 April 2009.
- Smyrniotaki M, Landahl S & Terry LA (2010) Temporal changes in textural and taste-related characteristics of seven UK-grown sh-2 sweetcorn cultivars stored under controlled atmosphere conditions. In: 10th International Controlled and Modified Atmosphere Research Conference, Antalya, 4-7 April 2009.
- Landahl S, Meyer MD & Terry LA (2010) Biochemical and textural ripeness assessment of avocado fruit from different origins. In: 3rd International Conference Postharvest Unlimited 2008, Berlin, 4 November 2008.
- Landahl S & Terry LA (2010)
Textural, biochemical and micro-structural changes in mesocarp tissue of imported avocado from Peru during ripening
. In: Acta Horticulturae : 6th International Postharvest Symposium, 2009, Antalya, 1 January 2009. - Mena C, Yurt O, Terry L & Williams A (2010) Managing Waste in the UK Food Supply Chain: A Focus on Retailer-Supplier Relationships. In: EURAM 2010 - 10th European Academy of Management Annual Conference, Rome, 19 May 2010.
- Landahl S, Terry LA & Meyer MD (2008) Spatio-temporal postharvest changes in texture and fatty acid profiles in avocado fruit from different origins. In: American Society of Agricultural and Biological Engineers Annual International Meeting 2008, Providence, Rhode Island, 29 June 2008.
- Mcgowan D, Bartlett MD, Terry LA, Vickers A & James IT (2008) The effect of soil compaction and water application on rooting in creeping bentgrass.. In: 1st European Turfgrass Society Conference, Pisa, 1 January 2008.
- Terry LA, Chope GA & Bordonaba G (2008) Effect of water deficit on strawberry fruit quality. In: VI International Strawberry Symposium, Huelva, Spain, 3 March 2008.
- Terry LA (2007) Recent practical advances in post-harvest storage. In: XVI International Plant Protection Congress, Glasgow, UK, 15 October 2007.
- Bordonaba GJ & Terry LA (2007) Characterization of seventeen blackcurrant (Ribes nigrum) cultivars based on chemometric profiling of health-related compounds. In: 2nd International Symposium on the Health Effects of Fruits and Vegetables, Houston, Texas, USA, 9 October 2007.
- Meyer M, Terry LA, Ilkenhams T, Poulston S, Rowsell L & Smith AWJ (2007) Comparison between palladium-promoted ehtylene scavenger and 1-methylcyclopropene in manipulating ethylene-induced ripening in avocado fruit. In: Johnson Mathey Symposium on Catalytic Technology, Nottingham, UK, 19 June 2007.
- Terry LA, Meyer M, Reay N, Ilkenhans T, Poulston S, Rowsell L & Smith A (2007) Suppression of avocado ripening with new palladium-promoted ethylene scavenger. In: VI World Avocado Congress, Vina del Mar, Chile, 12 March 2007.
- Chope GA & Terry LA (2007) The role of ethylene and abscisic acid in onion bulb dormancy. In: 5th International Symposium on Edible Alliaceae, Lelystad, The Netherlands, 29 October 2007.
- Terry LA (2007) Prospects for postharvest elicitors to suppress postharvest disease. In: COST action 924 International Congress on Novel approaches for the control of postharvest diseases and disorders, Bologna, Italy, 3 May 2007.
- Abayomi LA & Terry LA (2006) Development of two disposable pyruvate biosensors to determine pungency in onion. In: National Allium Research Conference (NARC), College Station, Texas, USA, 7 December 2006.
- Ilkenhans T, Poulston S, Rowsell L, Smith AWJ & Terry LA (2006) Development of a new palladiam-based ethylene scavenger. In: The 7th International Symposium on the Plant Hormone Ethylene, Pisa, Italy, 18 June 2006.
- Abayomi LA, Terry LA, White SF & Warner PJ (2005) Defining onion pungency using amperiometric biosensors. In: International Workshop on Biosensors for Food and Safety and Environmental Monitoring, Agadir, Morocco, 10 November 2005.
- Chope GA, Terry LA & White PJ (2005) Temporal changes in abscisic acid concentration in onion bulbs during controlled atmosphere storage. In: Information and Technology for Sustainable Fruit and Vegetable Production. Frutic 05, Montpellier, France, 12 August 2005.
- Chope GA, Terry LA & White SF (2005) Temporal changes in abscisic acid concentration in onion bulb during controlled atmosphere storage. In: Information and Technology for Sustainable Fruit and Vegetable Production, Fruitic 05, Montpellier, France, 12 September 2005.
- Terry LA (2004) Biosensors: current state of the art. In: AgEng 2004: engineering the future, Leuven, 12 September 2004.
- Chope GA, Terry LA & White PJ (2004) Abscisic acid concentration in stored onions. In: Adcances in Applied Biology: providing new opportunities for consumers in the 21st century, Oxford, UK, 15 December 2004.
- Terry LA (2004) Future developments in soft fruit quality control. In: ADAS/East Malling Soft Fruit Conference, 23 November 2004.
- Terry LA, Joyce DC & Darras AI (2004) Variable efficacy of plant activators in suppression of Botrytis cinerea on strawberry fruit and fressia flowers. In: XIII International Botrytis Symposium, Antalya, Turkey, 25 October 2004.
- Pompodakis NE, Terry LA, Joyce DC, Lydakis D & Papadimitrios M (2004) Storage Effects on vase life of 'First Red' and 'Atiko' roses grown in Crete. In: 5th International Post Harvest Symposium, Verona, Italy, 6 June 2004.
- Terry LA (2004) Application of biosensors to the Food Industry. In: Sensors for the Food Industry-Novel Applications, Leatherhead, UK, 3 March 2004.
- Abayomi LA, Terry LA, White SF & Warner PJ (2004) Development of a biosensor to determine pungency in onions. In: The Eigth World Congression Biosensors, Granada, Spain, 24 May 2004.
- Terry LA (2004) Elicitors of induced disease resistance in harvested horticultural crops. In: Advances in Applied Biology: providing new opportunities for consumers and producers in the 21st century, Oxford, UK, 15 December 2004.
- Terry LA, Joyces DC & Khambay BPS (2003) Preformed antifungal compounds in Geraldton waxflower tissues. In: Eighth International Congress of Plant Pathology, Christchurch, New Zealand, 2 February 2003.
- Terry LA, Law KA, Hipwood KJ & Bellamy PH Non-structural carbohydrate profiles in onion bulbs influence taste preference.. In: Information and technology for sustainable fruit and vegetable production FRUITIC 05, Monpellier France.
Books
- Terry LA, Rees D, Farrell G & Orchard J (2012) Soft Fruit. In: Crop Post-Harvest: Science and Technology, Perishables, Hoboken, p. 226-246.
- Currah L, Cools K & Terry LA (2012) Onions, Shallots and Garlic. In: Crop Post-Harvest: Science and Technology: Perishables, Oxford, p. 360-391.
- Bordonaba JG & Terry LA (2011) Strawberry. In: Health-promoting properties of fruit and vegetables, Wallingford, p. 291-320.
- Chope GA, Cools K & Terry LA (2011) Alliums [onion, garlic, leek and shallot]. In: Health-promoting properties of fruit and vegetables., Wallingford, p. 5-26.
- Bordonaba JG & Terry LA (2011) Ribes and rubus [blackberry, currants and raspberry, etc.]. In: Health promoting properties of fruit and vegetables, Wallingford, p. 260-290.
- Terry L (eds), (2011) Health-promoting properties of fruits and vegetables, Wallingford: CABI.
- Cools K, Vicente AR & Terry LA (2011) Methodologies for extraction,isolation,characterization and quantification of bioactive compounds. In: Health-promoting properties of fruit and vegetables, Wallingford: CABI Publishing, p. 371-379.
- Meyer MD, Landahl S, Donetti M & Terry LA (2011) Avocado. In: Health Promoting properties of fruit and vegetables, p. 27-50.
- Terry LA, Crisosto C & Forney C (2009) Small Fruits. In: Modified and Controlled Atmospheres for the Storage, Transportation, and Packaging of Horticultural Commodities, Taylor and Francis.
- Terry LA (2009) Soft fruit. In: Crop Post-Harvest: Science and Technology. Volume 3, Blackwell Publishing.
- Terry LA (2007) Agriculture, Horticulture and Related Applications. In: Handbook of Biosensors and Biochips, Wiley-Interscience.
- Health promoting properties of fruit and vegetables.