Mitigating aflatoxin occurrence in Ethiopian peanuts used in therapeutic food products
Minimising mycotoxin contamination under future climate scenarios
Optimising Miscanthus Establishment through improved mechanisation and data capture to meet Net Zero targets
Utilising multi-temporal and spatial Earth observation data to identify agricultural features indicative of opium poppy cultivation in Afghanistan
Optimising energy management in industry to help reduce carbon emissions
Addressing the challenges presented by emerging potato pests and the impact of soil-borne pathogens during potato postharvest storage
Understanding the molecular mechanisms behind mango ripening, and develop a predictive model to ensure nutritional quality across the supply chain
Creating a predictive model for black dot linking production to postharvest storage will make the UK potato industry will reduce food loss and waste
We are investigating the genetic control of seed quality traits in parsnip and developing breeding strategies to reduce seed loss and waste
Regeneration of past metallurgical sites and deposits through innovative circularity for raw materials
Restoring resilient ecosystems
Exploring techniques that study the rhizophere at fine spatial and temporal resolutions
Can ruralising urban areas through greening and growing create a healthy, sustainable and resilient food system?
Increasing public engagement with climate change through participatory artistic, climate science and gardening practices in a designated outdoor garden space
Our research ranges from the processes controlling carbon storage in soil to how to measure, monitor and model it at local to national scales