Short course/CPD

Disinfection Processes

This is a one day course

 

Course date: Please enquire

Course overview

Delegates gain an understanding of principles and practical issues of disinfection procedures relevant to water treatment. 

On successful completion of this course delegates will have:

  • An understanding of the microbial targets in water and why disinfection might not be successful
  • An appreciation of nature and principles of different chemical and photochemical disinfection strategies
  • An understanding of the pros and cons of different disinfection procedures and their suitability for different applications
  • An insight into whether disinfection has been successful

 
Location
Course fee:

  • £290 - Standard. 20% discount for Cranfield alumni, 10% discount for colleagues of alumni
  • £275 - Professional/trade association discount
  • £265 - Multiple bookings*
*Minimum of five delegates.

Accommodation fee:

Accommodation is not included in the price.

Advice on booking accommodation

Speakers

Bob Markhall (Anglian Water),  Professor Simon Parsons

and

Dr Andreas Nocker

How to register

To request a place on this course, please complete the online Registration Form

 

If you have any queries please contact:

Academic Operations Unit.

Cranfield University
Cranfield
Bedfordshire
MK43 0AL, UK


T: +44 (0) 1234 754176
E: shortcourse@cranfield.ac.uk
F: +44 (0) 1234 751206

Please be aware that short courses/CPD are subject to:

Booking Conditions

Accreditation

Course description

The course covers:

  • Overview of microorganisms in water as targets of disinfection and critical issues to consider
  • Suitability of different disinfection processes for drinking water, wastewater, and storm water
  • Key principles of chemical disinfection procedures
  • Disinfection by-products
  • Key aspects of photochemical disinfection processes and research developments
  • Practical aspects of disinfection for the water industry (this will be presented by an industry guest speaker)
  • Methods to monitor success of disinfection

 

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