Cranfield University

Wednesday 17 March, 14.00
The Vincent Building, Cranfield University, Bedfordshire

Cranfield University is hosting a half-day event of sessions on current-topics in the food industry and information about its new Masters course in ‘Food Chain Systems’.

If you are a Food Scientist or Technologist, Food Nutritionist or work in Quality Assurance or any other food-related areas, this event offers the opportunity to consider the latest issues and developments affecting food supply in the company of like-minded professionals. Refreshments will be provided. 

Sessions will be delivered by expert academics from Cranfield Health and Cranfield School of Management. The half-day event will be held in the Vincent Building (part of a new multi-million pound investment by the University) where you’ll also have the opportunity to tour our state-of-the-art laboratories.

We are an internationally recognised research institution and work closely with government agencies, research councils, major manufacturing companies and major retailers, undertaking world-class research in the areas of food security and nutrition. Our postgraduate education programmes are driven by an unrivalled research base and include our ground-breaking new course in ‘Food Chain Systems’.

To attend this free event please register here.